The future of the future foods: understandings from the past towards SDG-2
Abstract Food security faces growing challenges due to population growth, resource limitations, economic pressures, and industrialization-induced lifestyle changes. Traditional food systems struggle to adapt, necessitating innovative solutions and sustainable practices to meet future food demands. T...
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| Main Authors: | Mehvish Habib, Sakshi Singh, Shumaila Jan, Kulsum Jan, Khalid Bashir |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2025-07-01
|
| Series: | npj Science of Food |
| Online Access: | https://doi.org/10.1038/s41538-025-00484-x |
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