The future of the future foods: understandings from the past towards SDG-2

Abstract Food security faces growing challenges due to population growth, resource limitations, economic pressures, and industrialization-induced lifestyle changes. Traditional food systems struggle to adapt, necessitating innovative solutions and sustainable practices to meet future food demands. T...

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Bibliographic Details
Main Authors: Mehvish Habib, Sakshi Singh, Shumaila Jan, Kulsum Jan, Khalid Bashir
Format: Article
Language:English
Published: Nature Portfolio 2025-07-01
Series:npj Science of Food
Online Access:https://doi.org/10.1038/s41538-025-00484-x
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