APA (7th ed.) Citation

VALVERDE-VERA, V., DE-LOS-SANTOS, E. R., MONDRAGÓN-MARTÍNEZ, A., VELA, J., OLIVARES, F., & ALBRECHT-RUIZ, M. Influence of Fat Content on the Salt-Ripening Process of the Peruvian Anchovy (Engraulis ringens). Asian Fisheries Society.

Chicago Style (17th ed.) Citation

VALVERDE-VERA, VERÓNICA, ESTRELLITA ROJAS DE-LOS-SANTOS, AARÓN MONDRAGÓN-MARTÍNEZ, JESSICA VELA, FABIOLA OLIVARES, and MIGUEL ALBRECHT-RUIZ. Influence of Fat Content on the Salt-Ripening Process of the Peruvian Anchovy (Engraulis Ringens). Asian Fisheries Society.

MLA (9th ed.) Citation

VALVERDE-VERA, VERÓNICA, et al. Influence of Fat Content on the Salt-Ripening Process of the Peruvian Anchovy (Engraulis Ringens). Asian Fisheries Society.