Feliu-Alsina, N., & Saguer, E. Texture-driven reformulation of pork liver mousse with reduced allergenic components. Elsevier.
Chicago Style (17th ed.) CitationFeliu-Alsina, Narcís, and Elena Saguer. Texture-driven Reformulation of Pork Liver Mousse with Reduced Allergenic Components. Elsevier.
MLA (9th ed.) CitationFeliu-Alsina, Narcís, and Elena Saguer. Texture-driven Reformulation of Pork Liver Mousse with Reduced Allergenic Components. Elsevier.
Warning: These citations may not always be 100% accurate.