Fresh Produce: Safe Handling Practices for Consumers
A healthy diet should include a variety of fruits and vegetables. However, care must be taken to prevent foodborne illnesses that have been traced to some raw fresh produce. Here are steps that you can take to reduce your risk of foodborne illness from fresh produce. This publication is FCS8737, on...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2002-11-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/108412 |
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| _version_ | 1823865565350985728 |
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| author | Amy Simonne |
| author_facet | Amy Simonne |
| author_sort | Amy Simonne |
| collection | DOAJ |
| description |
A healthy diet should include a variety of fruits and vegetables. However, care must be taken to prevent foodborne illnesses that have been traced to some raw fresh produce. Here are steps that you can take to reduce your risk of foodborne illness from fresh produce. This publication is FCS8737, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication: November 2002.
FCS8737/FY481: Fresh Produce: Safe Handling Practices for Consumers (ufl.edu)
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| format | Article |
| id | doaj-art-1168b51e764049ff8b26f19251be75ff |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2002-11-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-1168b51e764049ff8b26f19251be75ff2025-02-08T06:31:29ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092002-11-0120029Fresh Produce: Safe Handling Practices for ConsumersAmy Simonne0https://orcid.org/0000-0003-1695-4389University of Florida A healthy diet should include a variety of fruits and vegetables. However, care must be taken to prevent foodborne illnesses that have been traced to some raw fresh produce. Here are steps that you can take to reduce your risk of foodborne illness from fresh produce. This publication is FCS8737, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication: November 2002. FCS8737/FY481: Fresh Produce: Safe Handling Practices for Consumers (ufl.edu) https://journals.flvc.org/edis/article/view/108412FY481 |
| spellingShingle | Amy Simonne Fresh Produce: Safe Handling Practices for Consumers EDIS FY481 |
| title | Fresh Produce: Safe Handling Practices for Consumers |
| title_full | Fresh Produce: Safe Handling Practices for Consumers |
| title_fullStr | Fresh Produce: Safe Handling Practices for Consumers |
| title_full_unstemmed | Fresh Produce: Safe Handling Practices for Consumers |
| title_short | Fresh Produce: Safe Handling Practices for Consumers |
| title_sort | fresh produce safe handling practices for consumers |
| topic | FY481 |
| url | https://journals.flvc.org/edis/article/view/108412 |
| work_keys_str_mv | AT amysimonne freshproducesafehandlingpracticesforconsumers |