Financial Sustainability and Value of Joint-Stock Companies from Food Industry in Central and Eastern Europe

The research presents the analysis of relations between financial sustainability and value of joint-stock companies from food industry in Central and Eastern Europe. Increase of volume of assets, shareholders’ equity and revenues demonstrated an improvement of financial sustainability and resulted i...

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Main Authors: Serhiy Zabolotnyy, Natalia Wasilewska, Mirosław Wasilewski
Format: Article
Language:English
Published: Warsaw University of Life Sciences Press 2019-03-01
Series:Zeszyty Naukowe Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie. Problemy Rolnictwa Światowego
Subjects:
Online Access:https://prs.sggw.edu.pl/article/view/2674
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author Serhiy Zabolotnyy
Natalia Wasilewska
Mirosław Wasilewski
author_facet Serhiy Zabolotnyy
Natalia Wasilewska
Mirosław Wasilewski
author_sort Serhiy Zabolotnyy
collection DOAJ
description The research presents the analysis of relations between financial sustainability and value of joint-stock companies from food industry in Central and Eastern Europe. Increase of volume of assets, shareholders’ equity and revenues demonstrated an improvement of financial sustainability and resulted in growing valuations of companies in the study period. Sample business entities achieved relatively high liquidity and profitability that proved their financial sustainability in terms of risk and return. At the same time rising operating profit margins and liquidity ratios determined higher enterprise value of joint-stock companies. This emphasized a positive relation between enterprise value and financial sustainability. Joint-stock companies demonstrated a robust capital structure with a minor decrease of corporate debt in 2011-2015. However changes in sources of financing could provoke a trade-off between financial sustainability and enterprise value. According to a regression model factors positively influencing enterprise value included revenue, cash and cash equivalents, operating profit, current liabilities and shareholder’s equity. Stimulating revenue and increasing operating profit as well as maintaining higher cash balances improves financial sustainability while debt extension can significantly deteriorate continuity of business.
format Article
id doaj-art-1151e95f952b413c8d697113d933f97b
institution Kabale University
issn 2081-6960
2544-0659
language English
publishDate 2019-03-01
publisher Warsaw University of Life Sciences Press
record_format Article
series Zeszyty Naukowe Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie. Problemy Rolnictwa Światowego
spelling doaj-art-1151e95f952b413c8d697113d933f97b2025-02-04T10:43:12ZengWarsaw University of Life Sciences PressZeszyty Naukowe Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie. Problemy Rolnictwa Światowego2081-69602544-06592019-03-0119110.22630/PRS.2019.19.1.14Financial Sustainability and Value of Joint-Stock Companies from Food Industry in Central and Eastern EuropeSerhiy Zabolotnyy0Natalia Wasilewska1Mirosław Wasilewski2Warsaw University of Life Sciences – SGGWJan Kochanowski University in KielceWarsaw University of Life Sciences – SGGWThe research presents the analysis of relations between financial sustainability and value of joint-stock companies from food industry in Central and Eastern Europe. Increase of volume of assets, shareholders’ equity and revenues demonstrated an improvement of financial sustainability and resulted in growing valuations of companies in the study period. Sample business entities achieved relatively high liquidity and profitability that proved their financial sustainability in terms of risk and return. At the same time rising operating profit margins and liquidity ratios determined higher enterprise value of joint-stock companies. This emphasized a positive relation between enterprise value and financial sustainability. Joint-stock companies demonstrated a robust capital structure with a minor decrease of corporate debt in 2011-2015. However changes in sources of financing could provoke a trade-off between financial sustainability and enterprise value. According to a regression model factors positively influencing enterprise value included revenue, cash and cash equivalents, operating profit, current liabilities and shareholder’s equity. Stimulating revenue and increasing operating profit as well as maintaining higher cash balances improves financial sustainability while debt extension can significantly deteriorate continuity of business.https://prs.sggw.edu.pl/article/view/2674financial sustainabilityvaluefood industryCentral and Eastern Europe
spellingShingle Serhiy Zabolotnyy
Natalia Wasilewska
Mirosław Wasilewski
Financial Sustainability and Value of Joint-Stock Companies from Food Industry in Central and Eastern Europe
Zeszyty Naukowe Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie. Problemy Rolnictwa Światowego
financial sustainability
value
food industry
Central and Eastern Europe
title Financial Sustainability and Value of Joint-Stock Companies from Food Industry in Central and Eastern Europe
title_full Financial Sustainability and Value of Joint-Stock Companies from Food Industry in Central and Eastern Europe
title_fullStr Financial Sustainability and Value of Joint-Stock Companies from Food Industry in Central and Eastern Europe
title_full_unstemmed Financial Sustainability and Value of Joint-Stock Companies from Food Industry in Central and Eastern Europe
title_short Financial Sustainability and Value of Joint-Stock Companies from Food Industry in Central and Eastern Europe
title_sort financial sustainability and value of joint stock companies from food industry in central and eastern europe
topic financial sustainability
value
food industry
Central and Eastern Europe
url https://prs.sggw.edu.pl/article/view/2674
work_keys_str_mv AT serhiyzabolotnyy financialsustainabilityandvalueofjointstockcompaniesfromfoodindustryincentralandeasterneurope
AT nataliawasilewska financialsustainabilityandvalueofjointstockcompaniesfromfoodindustryincentralandeasterneurope
AT mirosławwasilewski financialsustainabilityandvalueofjointstockcompaniesfromfoodindustryincentralandeasterneurope