Thermal Manipulation During the Embryonic Stage and the Post-Hatch Characteristics of Broiler Chickens

Thermal Manipulation During the Embryonic Stage and the Post-Hatch Characteristics of Broiler Chickens

The objective of this study was to evaluate the influence of thermal manipulation during incubation on the hatchability, the performance, the carcass characteristics, the intestinal villi, the nutrient metabolizability, and some physiological parameters in broiler chickens. Ross eggs were randomly d...

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Bibliographic Details
Main Authors: Ana Patrícia Alves Leão, Alexandre Vinhas de Souza, Daniella Rabelo Barbosa, Carina Fernanda Gomes da Silva, Renata Ribeiro Alvarenga, Itallo Conrado Sousa de Araújo, Adriano Geraldo, Carla Oliveira Resende, Márcio Gilberto Zangeronimo
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Animals
Subjects:
egg incubation
fattening chicken
heat stress
poultry farming
temperature
thermotolerance
Online Access:https://www.mdpi.com/2076-2615/14/23/3436
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