Agronomic traits, fermentation quality, chemical composition, and silage digestibility of different forage sorghum genotypes and biomass in the semi-arid region of Brazil
his study aimed to evaluate different forage sorghum genotypes and their associated biomass, with or without bacterial-enzyme inoculant, in terms of agronomic traits and silage nutritional value in a semi-arid region. In Experiment I, we assessed six sorghum genotypes: a control (forage sorghum), a...
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| Main Authors: | , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2025-12-01
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| Series: | Journal of Applied Animal Research |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/09712119.2025.2462573 |
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