Physicochemical and Structural Characterization of Coffee Husks for Sustainable Applications in Biodegradable Materials
The physicochemical and structural characteristics of coffee husks obtained by humid medium were determined, from coffee grown in the municipality of Pitalito, Colombia. For this, the physicochemical characterization was carried out. Among the most significant results was the considerable fiber cont...
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Language: | English |
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Taylor & Francis Group
2025-12-01
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Series: | Journal of Natural Fibers |
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Online Access: | https://www.tandfonline.com/doi/10.1080/15440478.2025.2453489 |
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author | Evelyn Alegria Vivas Héctor Samuel Villada Castillo Edier Gaviria Acosta |
author_facet | Evelyn Alegria Vivas Héctor Samuel Villada Castillo Edier Gaviria Acosta |
author_sort | Evelyn Alegria Vivas |
collection | DOAJ |
description | The physicochemical and structural characteristics of coffee husks obtained by humid medium were determined, from coffee grown in the municipality of Pitalito, Colombia. For this, the physicochemical characterization was carried out. Among the most significant results was the considerable fiber content of the husks, at around 70%. Of this, 17.86% corresponds to lignin. In light of this and reviewing the other parameters analyzed, it can be established that coffee husks show important and promising structural characteristics for use in the manufacture of biodegradable products, in addition to highlighting the content of microelements such as potassium, calcium, phosphorus, and magnesium, which can further serve to encourage their use. |
format | Article |
id | doaj-art-1121d521f0ff456683342a8d688536c9 |
institution | Kabale University |
issn | 1544-0478 1544-046X |
language | English |
publishDate | 2025-12-01 |
publisher | Taylor & Francis Group |
record_format | Article |
series | Journal of Natural Fibers |
spelling | doaj-art-1121d521f0ff456683342a8d688536c92025-01-24T06:14:27ZengTaylor & Francis GroupJournal of Natural Fibers1544-04781544-046X2025-12-0122110.1080/15440478.2025.2453489Physicochemical and Structural Characterization of Coffee Husks for Sustainable Applications in Biodegradable MaterialsEvelyn Alegria Vivas0Héctor Samuel Villada Castillo1Edier Gaviria Acosta2University of Cauca, Popayán, Cauca, ColombiaUniversity of Cauca, Popayán, Cauca, ColombiaUniversity of Cauca, Popayán, Cauca, ColombiaThe physicochemical and structural characteristics of coffee husks obtained by humid medium were determined, from coffee grown in the municipality of Pitalito, Colombia. For this, the physicochemical characterization was carried out. Among the most significant results was the considerable fiber content of the husks, at around 70%. Of this, 17.86% corresponds to lignin. In light of this and reviewing the other parameters analyzed, it can be established that coffee husks show important and promising structural characteristics for use in the manufacture of biodegradable products, in addition to highlighting the content of microelements such as potassium, calcium, phosphorus, and magnesium, which can further serve to encourage their use.https://www.tandfonline.com/doi/10.1080/15440478.2025.2453489Coffeecoffee huskfiberbyproductsadded value咖啡 |
spellingShingle | Evelyn Alegria Vivas Héctor Samuel Villada Castillo Edier Gaviria Acosta Physicochemical and Structural Characterization of Coffee Husks for Sustainable Applications in Biodegradable Materials Journal of Natural Fibers Coffee coffee husk fiber byproducts added value 咖啡 |
title | Physicochemical and Structural Characterization of Coffee Husks for Sustainable Applications in Biodegradable Materials |
title_full | Physicochemical and Structural Characterization of Coffee Husks for Sustainable Applications in Biodegradable Materials |
title_fullStr | Physicochemical and Structural Characterization of Coffee Husks for Sustainable Applications in Biodegradable Materials |
title_full_unstemmed | Physicochemical and Structural Characterization of Coffee Husks for Sustainable Applications in Biodegradable Materials |
title_short | Physicochemical and Structural Characterization of Coffee Husks for Sustainable Applications in Biodegradable Materials |
title_sort | physicochemical and structural characterization of coffee husks for sustainable applications in biodegradable materials |
topic | Coffee coffee husk fiber byproducts added value 咖啡 |
url | https://www.tandfonline.com/doi/10.1080/15440478.2025.2453489 |
work_keys_str_mv | AT evelynalegriavivas physicochemicalandstructuralcharacterizationofcoffeehusksforsustainableapplicationsinbiodegradablematerials AT hectorsamuelvilladacastillo physicochemicalandstructuralcharacterizationofcoffeehusksforsustainableapplicationsinbiodegradablematerials AT ediergaviriaacosta physicochemicalandstructuralcharacterizationofcoffeehusksforsustainableapplicationsinbiodegradablematerials |