Preservation of roasted and ground coffee during storage Part 1: Moisture content and repose angle
ABSTRACT The present study evaluates the influence of the level of roasting and the grind size on the moisture content and repose angle of coffee during storage. Raw coffee beans (Coffea canephora and Coffea arabica), hulled and dried, were roasted to two different levels: medium light (SCAA#65) and...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Campina Grande
2016-06-01
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| Series: | Revista Brasileira de Engenharia Agrícola e Ambiental |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662016000600581&lng=en&tlng=en |
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