Preventing Foodborne Illness: Norovirus
If you have ever had the stomach flu, norovirus was likely the culprit. Norovirus is the most common cause of foodborne illness in the United States and is transmitted through direct person-to-person contact or contaminated objects and food. This revised 5-page fact sheet covers how norovirus is sp...
Saved in:
Main Authors: | Rachael Silverberg, Melissa K. Jones, Renée Goodrich Schneider, Aswathy Sreedharan, Keith R. Schneider |
---|---|
Format: | Article |
Language: | English |
Published: |
The University of Florida George A. Smathers Libraries
2015-09-01
|
Series: | EDIS |
Subjects: | |
Online Access: | https://ojs.test.flvc.org/edis/article/view/132285 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Preventing Foodborne Illness: Bacillus cereus
by: Keith R. Schneider, et al.
Published: (2015-10-01)
by: Keith R. Schneider, et al.
Published: (2015-10-01)
Preventing Foodborne Illness: Bacillus cereus
by: Keith R. Schneider, et al.
Published: (2017-05-01)
by: Keith R. Schneider, et al.
Published: (2017-05-01)
Similar Items
-
Preventing Foodborne Illness: Norovirus
by: Rachael Silverberg, et al.
Published: (2015-09-01) -
Preventing Foodborne Illness: Norovirus
by: Keith R. Schneider, et al.
Published: (2009-06-01) -
Preventing Foodborne Illness: Norovirus
by: Keith R. Schneider, et al.
Published: (2009-06-01) -
Preventing Foodborne Illness: Norovirus
by: Keith R. Schneider, et al.
Published: (2005-10-01) -
Preventing Foodborne Illness: Norovirus
by: Keith R. Schneider, et al.
Published: (2005-10-01)