APA (7th ed.) Citation

Damsud, T., Chumsri, A., Chinnanon, M., & Ongmanee, C. Changes in the chemical composition, antioxidant and α-glucosidase inhibitory activities of shrimp paste (Ka-pi) following in vitro simulated gastrointestinal digestion. Elsevier.

Chicago Style (17th ed.) Citation

Damsud, Thanakorn, Anantanit Chumsri, Malinee Chinnanon, and Chalermkwan Ongmanee. Changes in the Chemical Composition, Antioxidant and α-glucosidase Inhibitory Activities of Shrimp Paste (Ka-pi) Following in Vitro Simulated Gastrointestinal Digestion. Elsevier.

MLA (9th ed.) Citation

Damsud, Thanakorn, et al. Changes in the Chemical Composition, Antioxidant and α-glucosidase Inhibitory Activities of Shrimp Paste (Ka-pi) Following in Vitro Simulated Gastrointestinal Digestion. Elsevier.