Preventing Foodborne Illness: Listeriosis
Listeriosis is one of several foodborne diseases that are often reported in the scientific and popular press. In the United States, it affects about 1,600 people every year, with about 270 of those cases resulting in death. It expresses itself in the affected person by means of septicemia, meningiti...
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Main Authors: | Keith R. Schneider, Renée M. Goodrich-Schneider, Michael A. Hubbard, Susanna Richardson |
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Format: | Article |
Language: | English |
Published: |
The University of Florida George A. Smathers Libraries
2013-04-01
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Series: | EDIS |
Online Access: | https://journals.flvc.org/edis/article/view/120908 |
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