An Analysis of Macro Nutrition in Red Dragon Fruit (Hylocereus Polurhizus) Peel Dodol
Dragon fruit peel contains high anthocyanin, pectin, and fiber. In addition, it also has an antioxidant capacity, ant proliferative effect, and polyphenols. In addition, the antioxidant activity in the peel of the dragon fruit is greater than in its flesh. The purpose of this study is to analyze the...
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Language: | English |
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Pusat Pengembangan Teknologi Informasi Dan Jurnal Universitas Muhammadiyah Palu
2022-07-01
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Series: | Journal of Public Health and Pharmacy |
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Online Access: | https://jurnal.unismuhpalu.ac.id/index.php/jphp/article/view/3878 |
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author | Widyawaty Ayu Lestari |
author_facet | Widyawaty Ayu Lestari |
author_sort | Widyawaty |
collection | DOAJ |
description | Dragon fruit peel contains high anthocyanin, pectin, and fiber. In addition, it also has an antioxidant capacity, ant proliferative effect, and polyphenols. In addition, the antioxidant activity in the peel of the dragon fruit is greater than in its flesh. The purpose of this study is to analyze the macronutrient of dragon fruit peel dodol. This is experimental research with laboratory analysis. The implementation includes data, analysis, and interpretation of the data obtained from the results of laboratory analysis. The sample of this research is 1-2 kg of dragon fruit peel. Based on the research result, the carbohydrate content in sample 1 test 1 is 3021 mg and test 2 is 3570 mg, in sample 2 test 1 is 3881 and test 2 is 4050 mg. The protein content of sample 1 test 1 is 1023 mg and test 2 is 1264 sample in test 1 of 1183 mg in test II of 1130 mg. The fat content value of sample 1 test 1 is 571 mg and test 2 is 684 mg, sample 2 of test 1 is 663 mg in test 2 is 730 mg. It is suggested that the government should take some food diversification to increase people’s interest to consume nutritious food to increase immune system so that the community’s nutritional status can increase. |
format | Article |
id | doaj-art-1098e03730b54d3592c0fa37d7ca3263 |
institution | Kabale University |
issn | 2775-4952 |
language | English |
publishDate | 2022-07-01 |
publisher | Pusat Pengembangan Teknologi Informasi Dan Jurnal Universitas Muhammadiyah Palu |
record_format | Article |
series | Journal of Public Health and Pharmacy |
spelling | doaj-art-1098e03730b54d3592c0fa37d7ca32632025-02-11T01:57:56ZengPusat Pengembangan Teknologi Informasi Dan Jurnal Universitas Muhammadiyah PaluJournal of Public Health and Pharmacy2775-49522022-07-0122374010.56338/jphp.v2i2.38783878An Analysis of Macro Nutrition in Red Dragon Fruit (Hylocereus Polurhizus) Peel DodolWidyawaty0Ayu Lestari1Faculty of Public Health, Universitas Muhammadiyah Palu, IndonesiaFaculty of Public Health, Universitas Muhammadiyah Palu, IndonesiaDragon fruit peel contains high anthocyanin, pectin, and fiber. In addition, it also has an antioxidant capacity, ant proliferative effect, and polyphenols. In addition, the antioxidant activity in the peel of the dragon fruit is greater than in its flesh. The purpose of this study is to analyze the macronutrient of dragon fruit peel dodol. This is experimental research with laboratory analysis. The implementation includes data, analysis, and interpretation of the data obtained from the results of laboratory analysis. The sample of this research is 1-2 kg of dragon fruit peel. Based on the research result, the carbohydrate content in sample 1 test 1 is 3021 mg and test 2 is 3570 mg, in sample 2 test 1 is 3881 and test 2 is 4050 mg. The protein content of sample 1 test 1 is 1023 mg and test 2 is 1264 sample in test 1 of 1183 mg in test II of 1130 mg. The fat content value of sample 1 test 1 is 571 mg and test 2 is 684 mg, sample 2 of test 1 is 663 mg in test 2 is 730 mg. It is suggested that the government should take some food diversification to increase people’s interest to consume nutritious food to increase immune system so that the community’s nutritional status can increase.https://jurnal.unismuhpalu.ac.id/index.php/jphp/article/view/3878carbohydratefatdragon fruit (hylocereuspolyrhizus) peel |
spellingShingle | Widyawaty Ayu Lestari An Analysis of Macro Nutrition in Red Dragon Fruit (Hylocereus Polurhizus) Peel Dodol Journal of Public Health and Pharmacy carbohydrate fat dragon fruit (hylocereuspolyrhizus) peel |
title | An Analysis of Macro Nutrition in Red Dragon Fruit (Hylocereus Polurhizus) Peel Dodol |
title_full | An Analysis of Macro Nutrition in Red Dragon Fruit (Hylocereus Polurhizus) Peel Dodol |
title_fullStr | An Analysis of Macro Nutrition in Red Dragon Fruit (Hylocereus Polurhizus) Peel Dodol |
title_full_unstemmed | An Analysis of Macro Nutrition in Red Dragon Fruit (Hylocereus Polurhizus) Peel Dodol |
title_short | An Analysis of Macro Nutrition in Red Dragon Fruit (Hylocereus Polurhizus) Peel Dodol |
title_sort | analysis of macro nutrition in red dragon fruit hylocereus polurhizus peel dodol |
topic | carbohydrate fat dragon fruit (hylocereuspolyrhizus) peel |
url | https://jurnal.unismuhpalu.ac.id/index.php/jphp/article/view/3878 |
work_keys_str_mv | AT widyawaty ananalysisofmacronutritioninreddragonfruithylocereuspolurhizuspeeldodol AT ayulestari ananalysisofmacronutritioninreddragonfruithylocereuspolurhizuspeeldodol AT widyawaty analysisofmacronutritioninreddragonfruithylocereuspolurhizuspeeldodol AT ayulestari analysisofmacronutritioninreddragonfruithylocereuspolurhizuspeeldodol |