Detection of composition of functional component theabrownins in Pu-erh tea by degradation method

Detection of composition of functional component theabrownins in Pu-erh tea by degradation method

Habitual tea consumption can reduce the risk of ASCVD morbidity and mortality and all-cause mortality in China, and long-term adherence to this habit can provide greater protection. Pu-erh tea is one of the representatives of post-fermented teas, and the polymers in Pu-erh tea have anti-cancer and a...

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Bibliographic Details
Main Authors: Simin Hu, Xiaolei Li, Chuangchuang Gao, Xianyu Meng, Mingchao Li, Yuqian Li, Tianrui Xu, Qian Hao
Format: Article
Language:English
Published: Tsinghua University Press 2022-05-01
Series:Food Science and Human Wellness
Subjects:
Pu-erh tea
Polymer
Theabrownin
Thiol degradation
Online Access:http://www.sciencedirect.com/science/article/pii/S221345302100149X
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