APA (7th ed.) Citation

Hu, S., Li, X., Gao, C., Meng, X., Li, M., Li, Y., . . . Hao, Q. Detection of composition of functional component theabrownins in Pu-erh tea by degradation method. Tsinghua University Press.

Chicago Style (17th ed.) Citation

Hu, Simin, Xiaolei Li, Chuangchuang Gao, Xianyu Meng, Mingchao Li, Yuqian Li, Tianrui Xu, and Qian Hao. Detection of Composition of Functional Component Theabrownins in Pu-erh Tea by Degradation Method. Tsinghua University Press.

MLA (9th ed.) Citation

Hu, Simin, et al. Detection of Composition of Functional Component Theabrownins in Pu-erh Tea by Degradation Method. Tsinghua University Press.