Aroma peculiarities of apricot (Armeniaca vulgaris Lam.) and cherry-plum (Prunus cerasifera Ehrh.) flowers
In the component composition of volatile solutions determining fragrance of the flowers in apricot and cherry-plum varieties and Prunus brigantiaca Vill. x Armeniaca vulgaris Lam. hybrids there are 36 highest hydrocarbons and benzaldehyde that prevail. There are fewer amounts of the solutions which...
Saved in:
| Main Authors: | В. М. Горіна, О. О. Ріхтер, Б. О. Виноградов |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Ukrainian Institute for Plant Variety Examination
2013-02-01
|
| Series: | Plant Varieties Studying and Protection |
| Online Access: | http://journal.sops.gov.ua/article/view/58710 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Pomological and biochemical peculiarities of cherry-plum varieties fruits (Prunus cerasifera Ehrh.), belonged to different subspecies of family Prunus L.
by: В. М. Горіна, et al.
Published: (2010-10-01) -
Productivity of apricot (Prunus armeniaka L.) and cherry-plum (Prunus cerasifera Ehrh) in untypical weather conditions
by: В. В. Антюфєєв, et al.
Published: (2007-12-01) -
The content of phenolic compounds in plant generative organs of cherry-plum and apricot varieties with different susceptibility to Sclerotinia (Monilinia) laxa
by: В. М. Горіна, et al.
Published: (2012-02-01) -
Apricot (Prunus armeniaca L.) drought resistance and its connection with thickness of leaf blade
by: В. В. Корзін, et al.
Published: (2008-04-01) -
Gene Expression Analysis of Plum pox virus (Sharka) Susceptibility/Resistance in Apricot (Prunus armeniaca L.).
by: Manuel Rubio, et al.
Published: (2015-01-01)