Aroma peculiarities of apricot (Armeniaca vulgaris Lam.) and cherry-plum (Prunus cerasifera Ehrh.) flowers
In the component composition of volatile solutions determining fragrance of the flowers in apricot and cherry-plum varieties and Prunus brigantiaca Vill. x Armeniaca vulgaris Lam. hybrids there are 36 highest hydrocarbons and benzaldehyde that prevail. There are fewer amounts of the solutions which...
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| Format: | Article |
| Language: | English |
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Ukrainian Institute for Plant Variety Examination
2013-02-01
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| Series: | Plant Varieties Studying and Protection |
| Online Access: | http://journal.sops.gov.ua/article/view/58710 |
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| author | В. М. Горіна О. О. Ріхтер Б. О. Виноградов |
| author_facet | В. М. Горіна О. О. Ріхтер Б. О. Виноградов |
| author_sort | В. М. Горіна |
| collection | DOAJ |
| description | In the component composition of volatile solutions determining fragrance of the flowers in apricot and cherry-plum varieties and Prunus brigantiaca Vill. x Armeniaca vulgaris Lam. hybrids there are 36 highest hydrocarbons and benzaldehyde that prevail. There are fewer amounts of the solutions which scare bees (benzaldehyde) in the fragrance of cherry-plum varieties as compared to the flowers of apricot and hybrids. At the same time, the content of tricosane, pentacosane, docosane, heneycosane, eicosane, nonadecan that probably attract bees is higher in the cherry-plum flowers than in the fragrance of apricot and hybrid flowers. The average three years yield of cherry-plum plants (Nikitska Zhovta 10,7 and Salgirskaya Rumjanaya 28,5 t/ ha) is higher than for apricot (Recolte de Schatene 0,3; Rodnik 2,9; Ananasniy Tsurupinsky 7,4 t/ha) and hybrids (8110 – 5,2; 8098 – 6,4 t/ha) that could be explained with better pollination of flowers and better fruit formation. Prevailing components of flower aroma of these plants and their possible link with yield of the objects in questions have been analyzed. |
| format | Article |
| id | doaj-art-1071ab474b404911a29a3bb8212e68d0 |
| institution | OA Journals |
| issn | 2518-1017 2518-7457 |
| language | English |
| publishDate | 2013-02-01 |
| publisher | Ukrainian Institute for Plant Variety Examination |
| record_format | Article |
| series | Plant Varieties Studying and Protection |
| spelling | doaj-art-1071ab474b404911a29a3bb8212e68d02025-08-20T01:48:02ZengUkrainian Institute for Plant Variety ExaminationPlant Varieties Studying and Protection2518-10172518-74572013-02-0101(18)384210.21498/2518-1017.1(18).2013.5871058710Aroma peculiarities of apricot (Armeniaca vulgaris Lam.) and cherry-plum (Prunus cerasifera Ehrh.) flowersВ. М. Горіна0О. О. Ріхтер1Б. О. Виноградов2Nikitsky Botanical GardenNikitsky Botanical GardenNikitsky Botanical GardenIn the component composition of volatile solutions determining fragrance of the flowers in apricot and cherry-plum varieties and Prunus brigantiaca Vill. x Armeniaca vulgaris Lam. hybrids there are 36 highest hydrocarbons and benzaldehyde that prevail. There are fewer amounts of the solutions which scare bees (benzaldehyde) in the fragrance of cherry-plum varieties as compared to the flowers of apricot and hybrids. At the same time, the content of tricosane, pentacosane, docosane, heneycosane, eicosane, nonadecan that probably attract bees is higher in the cherry-plum flowers than in the fragrance of apricot and hybrid flowers. The average three years yield of cherry-plum plants (Nikitska Zhovta 10,7 and Salgirskaya Rumjanaya 28,5 t/ ha) is higher than for apricot (Recolte de Schatene 0,3; Rodnik 2,9; Ananasniy Tsurupinsky 7,4 t/ha) and hybrids (8110 – 5,2; 8098 – 6,4 t/ha) that could be explained with better pollination of flowers and better fruit formation. Prevailing components of flower aroma of these plants and their possible link with yield of the objects in questions have been analyzed.http://journal.sops.gov.ua/article/view/58710 |
| spellingShingle | В. М. Горіна О. О. Ріхтер Б. О. Виноградов Aroma peculiarities of apricot (Armeniaca vulgaris Lam.) and cherry-plum (Prunus cerasifera Ehrh.) flowers Plant Varieties Studying and Protection |
| title | Aroma peculiarities of apricot (Armeniaca vulgaris Lam.) and cherry-plum (Prunus cerasifera Ehrh.) flowers |
| title_full | Aroma peculiarities of apricot (Armeniaca vulgaris Lam.) and cherry-plum (Prunus cerasifera Ehrh.) flowers |
| title_fullStr | Aroma peculiarities of apricot (Armeniaca vulgaris Lam.) and cherry-plum (Prunus cerasifera Ehrh.) flowers |
| title_full_unstemmed | Aroma peculiarities of apricot (Armeniaca vulgaris Lam.) and cherry-plum (Prunus cerasifera Ehrh.) flowers |
| title_short | Aroma peculiarities of apricot (Armeniaca vulgaris Lam.) and cherry-plum (Prunus cerasifera Ehrh.) flowers |
| title_sort | aroma peculiarities of apricot armeniaca vulgaris lam and cherry plum prunus cerasifera ehrh flowers |
| url | http://journal.sops.gov.ua/article/view/58710 |
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