Composition, distribution, and bioactivity of polyphenols in pineapple Fibers: Insights from UHPLC-MS analysis for the development of antibacterial materials

Despite the potential applications of pineapple fibers, the systematic characterization of their polyphenolic composition has not been fully elucidated. In this study, UHPLC-MS and OPLS-DA were used to comprehensively analyze the polyphenolic profiles in pineapple leaf (PLF), stem (PSF) and root (PR...

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Main Authors: Zhikai Zhuang, Jihua Du, Yangyang Qian, Yuhan Wang, Jiao Jing, Yijun Liu, Gang Chen
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Current Research in Food Science
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Online Access:http://www.sciencedirect.com/science/article/pii/S2665927125001005
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author Zhikai Zhuang
Jihua Du
Yangyang Qian
Yuhan Wang
Jiao Jing
Yijun Liu
Gang Chen
author_facet Zhikai Zhuang
Jihua Du
Yangyang Qian
Yuhan Wang
Jiao Jing
Yijun Liu
Gang Chen
author_sort Zhikai Zhuang
collection DOAJ
description Despite the potential applications of pineapple fibers, the systematic characterization of their polyphenolic composition has not been fully elucidated. In this study, UHPLC-MS and OPLS-DA were used to comprehensively analyze the polyphenolic profiles in pineapple leaf (PLF), stem (PSF) and root (PRF) fibers, while evaluating their bioactive properties. The investigation revealed that PRF contained significantly higher polyphenol content (9.55 mg/g) than PLF and PRF, and 83 phenolic compounds were identified, with distinct metabolic pathway distributions among different plant tissues, and the inhibitory effects of polyphenol on E. coli and S. aureus were optimized in PLF. These findings provide critical insights for the development of value-added applications of pineapple by-products in functional materials and antimicrobial formulations.
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issn 2665-9271
language English
publishDate 2025-01-01
publisher Elsevier
record_format Article
series Current Research in Food Science
spelling doaj-art-1068d317feeb44389e0e4c27f86f99ed2025-08-20T03:20:58ZengElsevierCurrent Research in Food Science2665-92712025-01-011010106910.1016/j.crfs.2025.101069Composition, distribution, and bioactivity of polyphenols in pineapple Fibers: Insights from UHPLC-MS analysis for the development of antibacterial materialsZhikai Zhuang0Jihua Du1Yangyang Qian2Yuhan Wang3Jiao Jing4Yijun Liu5Gang Chen6Zhanjiang Engineering and Technology Research Center for Highly Efficient Recycling of Tropical Crop Straw, South Subtropical Crop Research Institute, China Academy of Tropical Agricultural Sciences, Zhanjiang, 524091, China; Hainan Key Laboratory of Storage & Processing of Fruits and Vegetables, Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang, 524001, ChinaZhanjiang Engineering and Technology Research Center for Highly Efficient Recycling of Tropical Crop Straw, South Subtropical Crop Research Institute, China Academy of Tropical Agricultural Sciences, Zhanjiang, 524091, ChinaState Key Laboratory of Pulp and Paper Engineering, College of Light Industry and Engineering, South China University of Technology, Guangzhou, 510640, China; College of Tea (Pu'er), West Yunnan University of Applied Sciences, Pu'er, 665000, ChinaHainan Key Laboratory of Storage & Processing of Fruits and Vegetables, Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang, 524001, ChinaZhanjiang Engineering and Technology Research Center for Highly Efficient Recycling of Tropical Crop Straw, South Subtropical Crop Research Institute, China Academy of Tropical Agricultural Sciences, Zhanjiang, 524091, China; Corresponding author. Zhanjiang Engineering and Technology Research Center for Highly Efficient Recycling of Tropical Crop Straw, South Subtropical Crop Research Institute, China Academy of Tropical Agricultural Sciences, Zhanjiang, 524091, ChinaHainan Key Laboratory of Storage & Processing of Fruits and Vegetables, Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang, 524001, China; State Key Laboratory of Pulp and Paper Engineering, College of Light Industry and Engineering, South China University of Technology, Guangzhou, 510640, China; Corresponding author. Agricultural Product Processing Research Institute of Chinese Academy of Tropical Agricultural Sciences, No. 5 Shetan Road, Xiashan district, Zhanjiang, 524001, China.State Key Laboratory of Pulp and Paper Engineering, College of Light Industry and Engineering, South China University of Technology, Guangzhou, 510640, China; Corresponding author. State Key Laboratory of Pulp and Paper Engineering, College of Light Industry and Engineering, South China University of Technology, Wushan Campus, Guangzhou, 510640, China.Despite the potential applications of pineapple fibers, the systematic characterization of their polyphenolic composition has not been fully elucidated. In this study, UHPLC-MS and OPLS-DA were used to comprehensively analyze the polyphenolic profiles in pineapple leaf (PLF), stem (PSF) and root (PRF) fibers, while evaluating their bioactive properties. The investigation revealed that PRF contained significantly higher polyphenol content (9.55 mg/g) than PLF and PRF, and 83 phenolic compounds were identified, with distinct metabolic pathway distributions among different plant tissues, and the inhibitory effects of polyphenol on E. coli and S. aureus were optimized in PLF. These findings provide critical insights for the development of value-added applications of pineapple by-products in functional materials and antimicrobial formulations.http://www.sciencedirect.com/science/article/pii/S2665927125001005Pineapple leafPineapple stem fiberPolyphenolsPineapple root fiberAntioxidant activity
spellingShingle Zhikai Zhuang
Jihua Du
Yangyang Qian
Yuhan Wang
Jiao Jing
Yijun Liu
Gang Chen
Composition, distribution, and bioactivity of polyphenols in pineapple Fibers: Insights from UHPLC-MS analysis for the development of antibacterial materials
Current Research in Food Science
Pineapple leaf
Pineapple stem fiber
Polyphenols
Pineapple root fiber
Antioxidant activity
title Composition, distribution, and bioactivity of polyphenols in pineapple Fibers: Insights from UHPLC-MS analysis for the development of antibacterial materials
title_full Composition, distribution, and bioactivity of polyphenols in pineapple Fibers: Insights from UHPLC-MS analysis for the development of antibacterial materials
title_fullStr Composition, distribution, and bioactivity of polyphenols in pineapple Fibers: Insights from UHPLC-MS analysis for the development of antibacterial materials
title_full_unstemmed Composition, distribution, and bioactivity of polyphenols in pineapple Fibers: Insights from UHPLC-MS analysis for the development of antibacterial materials
title_short Composition, distribution, and bioactivity of polyphenols in pineapple Fibers: Insights from UHPLC-MS analysis for the development of antibacterial materials
title_sort composition distribution and bioactivity of polyphenols in pineapple fibers insights from uhplc ms analysis for the development of antibacterial materials
topic Pineapple leaf
Pineapple stem fiber
Polyphenols
Pineapple root fiber
Antioxidant activity
url http://www.sciencedirect.com/science/article/pii/S2665927125001005
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