An outbreak of Clostridium perfringens infection on a training ship anchored in Busan, Korea

OBJECTIVES In September 2023, an outbreak of food-borne disease occurred among students on a training ship docked in Busan. This was an epidemiological investigation with the aim of improving infection prevention activities and group meal service practices on board ships. METHODS In this study, a ca...

Full description

Saved in:
Bibliographic Details
Main Authors: Seonmi Kim, Hyunjin Son
Format: Article
Language:English
Published: Korean Society of Epidemiology 2024-11-01
Series:Epidemiology and Health
Subjects:
Online Access:http://www.e-epih.org/upload/pdf/epih-46-e2024086.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1849717613357170688
author Seonmi Kim
Hyunjin Son
author_facet Seonmi Kim
Hyunjin Son
author_sort Seonmi Kim
collection DOAJ
description OBJECTIVES In September 2023, an outbreak of food-borne disease occurred among students on a training ship docked in Busan. This was an epidemiological investigation with the aim of improving infection prevention activities and group meal service practices on board ships. METHODS In this study, a case was defined as an individual who experienced diarrhea more than twice a day during their training period aboard the training ship. A total of 171 exposed individuals including 6 food handlers was well-defined; therefore, a retrospective cohort study was conducted. We administered a questionnaire and conducted laboratory tests including 38 rectal swab samples. Relative risk (95% confidence interval) for each food item was calculated. RESULTS Of the 165 students and school staff members, 41 met the case definition, resulting in an attack rate of 24.8%; all cases were students. The shape of the epidemic curve was unimodal, with the peak from 00:00 to 06:00 on September 7, 2023. Clostridium perfringens was detected in 9 cases, and no other pathogens were found. Significant relative risk was shown in 11 different food items. CONCLUSIONS C. perfringens was the causative pathogen of this outbreak on the training ship. Due to the lack of preserved food samples, the exact source of infection could not be confirmed. Ships are not classified as collective dining facilities, leaving them in a management blind spot. Therefore, specialized guidelines, voluntary inspections by the operating entities, and continuous education for managers and staff are necessary.
format Article
id doaj-art-1062676943f643cbad09e0c368db49dc
institution DOAJ
issn 2092-7193
language English
publishDate 2024-11-01
publisher Korean Society of Epidemiology
record_format Article
series Epidemiology and Health
spelling doaj-art-1062676943f643cbad09e0c368db49dc2025-08-20T03:12:36ZengKorean Society of EpidemiologyEpidemiology and Health2092-71932024-11-014610.4178/epih.e20240861552An outbreak of Clostridium perfringens infection on a training ship anchored in Busan, KoreaSeonmi Kim0Hyunjin Son1 Division of Infectious Disease Control, Yeongdo-gu Public Health Center, Busan, Korea Department of Preventive Medicine, Dong-A University College of Medicine, Busan, KoreaOBJECTIVES In September 2023, an outbreak of food-borne disease occurred among students on a training ship docked in Busan. This was an epidemiological investigation with the aim of improving infection prevention activities and group meal service practices on board ships. METHODS In this study, a case was defined as an individual who experienced diarrhea more than twice a day during their training period aboard the training ship. A total of 171 exposed individuals including 6 food handlers was well-defined; therefore, a retrospective cohort study was conducted. We administered a questionnaire and conducted laboratory tests including 38 rectal swab samples. Relative risk (95% confidence interval) for each food item was calculated. RESULTS Of the 165 students and school staff members, 41 met the case definition, resulting in an attack rate of 24.8%; all cases were students. The shape of the epidemic curve was unimodal, with the peak from 00:00 to 06:00 on September 7, 2023. Clostridium perfringens was detected in 9 cases, and no other pathogens were found. Significant relative risk was shown in 11 different food items. CONCLUSIONS C. perfringens was the causative pathogen of this outbreak on the training ship. Due to the lack of preserved food samples, the exact source of infection could not be confirmed. Ships are not classified as collective dining facilities, leaving them in a management blind spot. Therefore, specialized guidelines, voluntary inspections by the operating entities, and continuous education for managers and staff are necessary.http://www.e-epih.org/upload/pdf/epih-46-e2024086.pdf training shipfood-borne diseasesoutbreakkorea
spellingShingle Seonmi Kim
Hyunjin Son
An outbreak of Clostridium perfringens infection on a training ship anchored in Busan, Korea
Epidemiology and Health

training ship
food-borne diseases
outbreak
korea
title An outbreak of Clostridium perfringens infection on a training ship anchored in Busan, Korea
title_full An outbreak of Clostridium perfringens infection on a training ship anchored in Busan, Korea
title_fullStr An outbreak of Clostridium perfringens infection on a training ship anchored in Busan, Korea
title_full_unstemmed An outbreak of Clostridium perfringens infection on a training ship anchored in Busan, Korea
title_short An outbreak of Clostridium perfringens infection on a training ship anchored in Busan, Korea
title_sort outbreak of clostridium perfringens infection on a training ship anchored in busan korea
topic
training ship
food-borne diseases
outbreak
korea
url http://www.e-epih.org/upload/pdf/epih-46-e2024086.pdf
work_keys_str_mv AT seonmikim anoutbreakofclostridiumperfringensinfectiononatrainingshipanchoredinbusankorea
AT hyunjinson anoutbreakofclostridiumperfringensinfectiononatrainingshipanchoredinbusankorea
AT seonmikim outbreakofclostridiumperfringensinfectiononatrainingshipanchoredinbusankorea
AT hyunjinson outbreakofclostridiumperfringensinfectiononatrainingshipanchoredinbusankorea