Demand for fish in Great Britain is driven by household income and taste
Abstract Objective: Fish is high in nutrients that provide a range of health benefits, but people in Great Britain only consume around half the amount that is recommended. This study analysed the demand for fish for consumption at home across different household groups in Great Britain. Design:...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Cambridge University Press
2025-01-01
|
| Series: | Public Health Nutrition |
| Subjects: | |
| Online Access: | https://www.cambridge.org/core/product/identifier/S1368980025000217/type/journal_article |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!