Effects of five extraction methods on the physicochemical properties, antioxidant, and α-glucosidase inhibitory activities of polysaccharides from wild jujube flesh

Effects of five extraction methods on the physicochemical properties, antioxidant, and α-glucosidase inhibitory activities of polysaccharides from wild jujube flesh

Wild jujube, known as “green gem”, is rich in polysaccharides. This study evaluated the effects of various extraction techniques, including hot water extraction, alkali extraction, acid extraction, and enzyme extraction, on the physicochemical properties, antioxidant properties, and α-glucosidase in...

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Bibliographic Details
Main Authors: Shuhui Yuan, Guolong Li, Jinao Duan, Zhishu Tang, Zhongxing Song, Hongbo Liu, Xinbo Shi
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Applied Food Research
Subjects:
Wild jujube flesh
Extraction method
Polysaccharides
Bioactivity
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502224002191
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