APA (7th ed.) Citation

He, M., Peng, Q., Xu, X., Shi, B., & Qiao, Y. Antioxidant capacities and non-volatile metabolites changes after solid-state fermentation of soybean using oyster mushroom (Pleurotus ostreatus) mycelium. Frontiers Media S.A.

Chicago Style (17th ed.) Citation

He, Mengxin, Qing Peng, Xiaoqing Xu, Bo Shi, and Yu Qiao. Antioxidant Capacities and Non-volatile Metabolites Changes After Solid-state Fermentation of Soybean Using Oyster Mushroom (Pleurotus Ostreatus) Mycelium. Frontiers Media S.A.

MLA (9th ed.) Citation

He, Mengxin, et al. Antioxidant Capacities and Non-volatile Metabolites Changes After Solid-state Fermentation of Soybean Using Oyster Mushroom (Pleurotus Ostreatus) Mycelium. Frontiers Media S.A.