APA (7th ed.) Citation

Bojarczuk, A., Kęszycka, P., Marszałek, K., & Gajewska, D. The Effect of Cooking and Cooling Chickpea Pasta on Resistant Starch Content, Glycemic Response, and Glycemic Index in Healthy Adults. MDPI AG.

Chicago Style (17th ed.) Citation

Bojarczuk, Adrianna, Paulina Kęszycka, Krystian Marszałek, and Danuta Gajewska. The Effect of Cooking and Cooling Chickpea Pasta on Resistant Starch Content, Glycemic Response, and Glycemic Index in Healthy Adults. MDPI AG.

MLA (9th ed.) Citation

Bojarczuk, Adrianna, et al. The Effect of Cooking and Cooling Chickpea Pasta on Resistant Starch Content, Glycemic Response, and Glycemic Index in Healthy Adults. MDPI AG.