Opinion Leadership and the Perceived Health Benefits of Local Food
This EDIS document is the first in a series discussing how Extension can more efficiently encourage citizens to join the local food movement by effectively utilizing and leveraging opinion leaders. These articles look at the role opinion leaders, or individuals who have a large amount of influence...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2016-08-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/127900 |
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| _version_ | 1823868700632023040 |
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| author | Layne S. Marshall Melissa R. Taylor Alexa J. Lamm |
| author_facet | Layne S. Marshall Melissa R. Taylor Alexa J. Lamm |
| author_sort | Layne S. Marshall |
| collection | DOAJ |
| description |
This EDIS document is the first in a series discussing how Extension can more efficiently encourage citizens to join the local food movement by effectively utilizing and leveraging opinion leaders. These articles look at the role opinion leaders, or individuals who have a large amount of influence within their respective social circles, can have on motivating their peers to join in purchasing local food. Written by Layne S. Marshall, Melissa R. Taylor, and Alexa J. Lamm, and published by the UF Department of Agricultural Education and Communication, August 2016.
AEC604/WC266: Opinion Leadership and the Perceived Health Benefits of Local Food (ufl.edu)
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| format | Article |
| id | doaj-art-1017569f936d41d285d33eb6984a0705 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2016-08-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-1017569f936d41d285d33eb6984a07052025-02-08T05:57:14ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092016-08-0120166Opinion Leadership and the Perceived Health Benefits of Local FoodLayne S. Marshall0Melissa R. Taylor1Alexa J. Lamm2University of FloridaUniversity of FloridaUniversity of Georgia This EDIS document is the first in a series discussing how Extension can more efficiently encourage citizens to join the local food movement by effectively utilizing and leveraging opinion leaders. These articles look at the role opinion leaders, or individuals who have a large amount of influence within their respective social circles, can have on motivating their peers to join in purchasing local food. Written by Layne S. Marshall, Melissa R. Taylor, and Alexa J. Lamm, and published by the UF Department of Agricultural Education and Communication, August 2016. AEC604/WC266: Opinion Leadership and the Perceived Health Benefits of Local Food (ufl.edu) https://journals.flvc.org/edis/article/view/127900Buying LocalWC266 |
| spellingShingle | Layne S. Marshall Melissa R. Taylor Alexa J. Lamm Opinion Leadership and the Perceived Health Benefits of Local Food EDIS Buying Local WC266 |
| title | Opinion Leadership and the Perceived Health Benefits of Local Food |
| title_full | Opinion Leadership and the Perceived Health Benefits of Local Food |
| title_fullStr | Opinion Leadership and the Perceived Health Benefits of Local Food |
| title_full_unstemmed | Opinion Leadership and the Perceived Health Benefits of Local Food |
| title_short | Opinion Leadership and the Perceived Health Benefits of Local Food |
| title_sort | opinion leadership and the perceived health benefits of local food |
| topic | Buying Local WC266 |
| url | https://journals.flvc.org/edis/article/view/127900 |
| work_keys_str_mv | AT laynesmarshall opinionleadershipandtheperceivedhealthbenefitsoflocalfood AT melissartaylor opinionleadershipandtheperceivedhealthbenefitsoflocalfood AT alexajlamm opinionleadershipandtheperceivedhealthbenefitsoflocalfood |