PREPARATION AND PROPERTIES OF OXIDIZED STARCH NANOPARTICLES
Starch nanoparticles (SNP) were prepared by traditional sulfuric acid hydrolysis using corn starch as raw material, and SNP was oxidized by potassium bromate (KBrO3) to prepare oxidized starch nanoparticles (OSNP). The structure and properties of SNP and OSNP were characterized by Fourier transf...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
2021-09-01
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| Series: | Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |
| Subjects: | |
| Online Access: | https://pubs.ub.ro/?pg=revues&rev=cscc6&num=202103&vol=3&aid=5311 |
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