Outdoor recreation, nature-based tourism and food: experiences and adaptations in the hospitality industry during the COVID-19 pandemic—a review
During the COVID-19 pandemic, participation in outdoor recreation increased in several countries, with nature taking on an expanded role as a social space for meetings and activities with food. This development may have created opportunities for nature-based hospitality providers to navigate the pan...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-02-01
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| Series: | Frontiers in Sustainable Tourism |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/frsut.2025.1529233/full |
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