An Overview of US Papaya Production, Trade, and Consumption
The United States produces close to 14,000 t of papaya annually. Consumption of the fruit is on the upswing, and the development of new cultivars tolerant to the Papaya Ring Spot Virus encourage many growers in South Florida to take a second look at producing papaya for the domestic market. This 8-p...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2012-09-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/120126 |
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| author | Edward A. Evans Fredy H. Ballen Jonathan H. Crane |
| author_facet | Edward A. Evans Fredy H. Ballen Jonathan H. Crane |
| author_sort | Edward A. Evans |
| collection | DOAJ |
| description | The United States produces close to 14,000 t of papaya annually. Consumption of the fruit is on the upswing, and the development of new cultivars tolerant to the Papaya Ring Spot Virus encourage many growers in South Florida to take a second look at producing papaya for the domestic market. This 8-page fact sheet provides information on domestic trends in the production and trade of fresh papaya in the U.S. Also included is a price analysis at the wholesale level for representative markets on the US East and West Coasts. Written by Edward A. Evans, Fredy H. Ballen, and Jonathan H. Crane, and published by the UF Department of Food and Resource Economics, September 2012.
FE914/FE914: An Overview of US Papaya Production, Trade, and Consumption (ufl.edu)
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| format | Article |
| id | doaj-art-0fea4b72744c4695bd1d50d51e4ec419 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2012-09-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-0fea4b72744c4695bd1d50d51e4ec4192025-02-08T06:05:37ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092012-09-0120129An Overview of US Papaya Production, Trade, and ConsumptionEdward A. Evans0Fredy H. Ballen1Jonathan H. Crane2University of FloridaUniversity of FloridaUniversity of FloridaThe United States produces close to 14,000 t of papaya annually. Consumption of the fruit is on the upswing, and the development of new cultivars tolerant to the Papaya Ring Spot Virus encourage many growers in South Florida to take a second look at producing papaya for the domestic market. This 8-page fact sheet provides information on domestic trends in the production and trade of fresh papaya in the U.S. Also included is a price analysis at the wholesale level for representative markets on the US East and West Coasts. Written by Edward A. Evans, Fredy H. Ballen, and Jonathan H. Crane, and published by the UF Department of Food and Resource Economics, September 2012. FE914/FE914: An Overview of US Papaya Production, Trade, and Consumption (ufl.edu) https://journals.flvc.org/edis/article/view/120126FE914 |
| spellingShingle | Edward A. Evans Fredy H. Ballen Jonathan H. Crane An Overview of US Papaya Production, Trade, and Consumption EDIS FE914 |
| title | An Overview of US Papaya Production, Trade, and Consumption |
| title_full | An Overview of US Papaya Production, Trade, and Consumption |
| title_fullStr | An Overview of US Papaya Production, Trade, and Consumption |
| title_full_unstemmed | An Overview of US Papaya Production, Trade, and Consumption |
| title_short | An Overview of US Papaya Production, Trade, and Consumption |
| title_sort | overview of us papaya production trade and consumption |
| topic | FE914 |
| url | https://journals.flvc.org/edis/article/view/120126 |
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