Perceived barriers and enablers for consuming a diverse diet in women residing in resource-poor communities in Cape Town, South Africa: a qualitative study
Background: Several studies have shown that South Africans consume a diet low in variety.Objective: To explore the barriers and enablers for consuming a diverse diet in resource-poor communities around Cape Town.Design: A qualitative study design was used. Data were collected from focus-group discus...
Saved in:
| Main Authors: | Samukelisiwe S Madlala, Jillian Hill, Ernesta Kunneke, Mieke Faber |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2024-11-01
|
| Series: | The South African Journal of Clinical Nutrition |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/16070658.2024.2427979 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Qualitative study on the perceived enablers and barriers to interprofessional education in primary care in Singapore
by: Cia Sin Lee, et al.
Published: (2025-05-01) -
IT Governance Enablers
by: David Henriques, et al.
Published: (2020-03-01) -
Perceived enablers of exclusive breastfeeding by teenage mothers in Ghana
by: Angela K. Acheampong, et al.
Published: (2020-09-01) -
THE ROLE OF ENABLERS IN CONTEMPORARY CONFLICTS — AND THE ENABLING OF DIPLOMATS TO RESPOND TO THEM: AN AMERICAN PERSPECTIVE
by: Alan K. Henrikson
Published: (2015-07-01) -
Value realization of intelligent emergency management: research framework from technology enabling to value creation
by: Yan Guo, et al.
Published: (2025-03-01)