Screening and Process Optimization of Hybrid Probiotics for Fermented Potato Juice
Concentrated juice was the remaining material liquid after the production of potato oral liquid, which itself contained rich nutrients. In order to enhance the health function of concentrated juice, four strains of probiotics were selected for fermentation using concentrated juice as raw material. A...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-03-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023100095 |
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