Comparison of polyphenols, anthocyanins and color analysis in pigmented maize from northeast Mexico
This work aims to evaluate and compare the chromatic characteristics, mineral concentration, and phenolic compound content (total phenols, total flavonoids, anthocyanins, and condensed tannins), as well as antioxidant capacity levels (DPPH, ABTS, and FRAP) in maize genotypes with white, yellow, ora...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2025-06-01
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| Series: | Notulae Botanicae Horti Agrobotanici Cluj-Napoca |
| Subjects: | |
| Online Access: | https://www.notulaebotanicae.ro/index.php/nbha/article/view/14413 |
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