PREVALENCE OF MICROFLORA IN LAMB MEAT AND OFFAL AT BAGHDAD ABATTOIR
A study on a hundred samples of lamb meat and offal were done for a year. The bacterial microflora of lamb meat and offal from lamb 1-2 year old were isolated. The prevalence of microorganisms identified in this study was Staphylococci, Corynebacterium, Streptococci, Micrococcus, Salmonella, Escheri...
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| Format: | Article |
| Language: | English |
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College of Veterinary Medicine, University of Basrah, Iraq
2010-06-01
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| Series: | Basrah Journal of Veterinary Research |
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| Online Access: | https://bjvr.uobasrah.edu.iq/article_55070_bff5a291c3f3248c962384dd000ef264.pdf |
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| _version_ | 1849321463937499136 |
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| author | Abdul-Hadi Abbas Abd |
| author_facet | Abdul-Hadi Abbas Abd |
| author_sort | Abdul-Hadi Abbas Abd |
| collection | DOAJ |
| description | A study on a hundred samples of lamb meat and offal were done for a year. The bacterial microflora of lamb meat and offal from lamb 1-2 year old were isolated. The prevalence of microorganisms identified in this study was Staphylococci, Corynebacterium, Streptococci, Micrococcus, Salmonella, Escherichia coli and Yeast.
The positive isolates were high in spring and early summer while the positive isolates were low in autumn and early winter. Staphylococci and Salmonella were predominant over all positive microorganisms. Lymph nodes and kidneys yielded more numbers of Salmonella and Staphylococci than meat, liver and spleen. Fifteen Salmonella typhimurium (28%) out of 53 as a total number of Salmonella serotypes were identified. Out of eight was the total number of Staphylococci six (40%) of them were coagulase positive. This study covers the distribution of indigenous microflora of meat, and offal. |
| format | Article |
| id | doaj-art-0fb85c4eca894594ab591d09ff8c41a2 |
| institution | Kabale University |
| issn | 1813-8497 2410-8456 |
| language | English |
| publishDate | 2010-06-01 |
| publisher | College of Veterinary Medicine, University of Basrah, Iraq |
| record_format | Article |
| series | Basrah Journal of Veterinary Research |
| spelling | doaj-art-0fb85c4eca894594ab591d09ff8c41a22025-08-20T03:49:45ZengCollege of Veterinary Medicine, University of Basrah, IraqBasrah Journal of Veterinary Research1813-84972410-84562010-06-0191283410.33762/bvetr.2010.5507055070PREVALENCE OF MICROFLORA IN LAMB MEAT AND OFFAL AT BAGHDAD ABATTOIRAbdul-Hadi Abbas AbdA study on a hundred samples of lamb meat and offal were done for a year. The bacterial microflora of lamb meat and offal from lamb 1-2 year old were isolated. The prevalence of microorganisms identified in this study was Staphylococci, Corynebacterium, Streptococci, Micrococcus, Salmonella, Escherichia coli and Yeast. The positive isolates were high in spring and early summer while the positive isolates were low in autumn and early winter. Staphylococci and Salmonella were predominant over all positive microorganisms. Lymph nodes and kidneys yielded more numbers of Salmonella and Staphylococci than meat, liver and spleen. Fifteen Salmonella typhimurium (28%) out of 53 as a total number of Salmonella serotypes were identified. Out of eight was the total number of Staphylococci six (40%) of them were coagulase positive. This study covers the distribution of indigenous microflora of meat, and offal.https://bjvr.uobasrah.edu.iq/article_55070_bff5a291c3f3248c962384dd000ef264.pdflamb meatcorynebacteriumliver |
| spellingShingle | Abdul-Hadi Abbas Abd PREVALENCE OF MICROFLORA IN LAMB MEAT AND OFFAL AT BAGHDAD ABATTOIR Basrah Journal of Veterinary Research lamb meat corynebacterium liver |
| title | PREVALENCE OF MICROFLORA IN LAMB MEAT AND OFFAL AT BAGHDAD ABATTOIR |
| title_full | PREVALENCE OF MICROFLORA IN LAMB MEAT AND OFFAL AT BAGHDAD ABATTOIR |
| title_fullStr | PREVALENCE OF MICROFLORA IN LAMB MEAT AND OFFAL AT BAGHDAD ABATTOIR |
| title_full_unstemmed | PREVALENCE OF MICROFLORA IN LAMB MEAT AND OFFAL AT BAGHDAD ABATTOIR |
| title_short | PREVALENCE OF MICROFLORA IN LAMB MEAT AND OFFAL AT BAGHDAD ABATTOIR |
| title_sort | prevalence of microflora in lamb meat and offal at baghdad abattoir |
| topic | lamb meat corynebacterium liver |
| url | https://bjvr.uobasrah.edu.iq/article_55070_bff5a291c3f3248c962384dd000ef264.pdf |
| work_keys_str_mv | AT abdulhadiabbasabd prevalenceofmicroflorainlambmeatandoffalatbaghdadabattoir |