Hurricane Preparation: A Q&A Guide to Water and Food Safety and Quality

This document was prepared in response to the questions posted by County Extension FCS faculty in Florida. Consumers in Florida counties frequently asked these questions during the 2004 hurricane season. Answers for each question have been prepared by using resources from UF/IFAS, federal agencies...

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Main Authors: Amy H. Simonne, Ronald Schmidt
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2005-08-01
Series:EDIS
Subjects:
Online Access:https://journals.flvc.org/edis/article/view/115003
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author Amy H. Simonne
Ronald Schmidt
author_facet Amy H. Simonne
Ronald Schmidt
author_sort Amy H. Simonne
collection DOAJ
description This document was prepared in response to the questions posted by County Extension FCS faculty in Florida. Consumers in Florida counties frequently asked these questions during the 2004 hurricane season. Answers for each question have been prepared by using resources from UF/IFAS, federal agencies and other reputable sources including Talking About Disaster: Guide for Standard Messages (National Disaster Education Coalition, NDEC, 2004). This is an initial compilation of questions and answers which does not cover every single item related to emergency or hurricane situations. We welcome additional questions from those who use this document. They will be included, along with answers, in the next version of this publication. This document is FCS8789, one of a series of the Family, Youth and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date July 6, 2005.
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spelling doaj-art-0fb5e6c0c77043039bde4a8bad40ffe82025-02-08T06:24:50ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092005-08-0120059Hurricane Preparation: A Q&A Guide to Water and Food Safety and QualityAmy H. Simonne0https://orcid.org/0000-0003-1695-4389Ronald Schmidt1University of FloridaUniversity of Florida This document was prepared in response to the questions posted by County Extension FCS faculty in Florida. Consumers in Florida counties frequently asked these questions during the 2004 hurricane season. Answers for each question have been prepared by using resources from UF/IFAS, federal agencies and other reputable sources including Talking About Disaster: Guide for Standard Messages (National Disaster Education Coalition, NDEC, 2004). This is an initial compilation of questions and answers which does not cover every single item related to emergency or hurricane situations. We welcome additional questions from those who use this document. They will be included, along with answers, in the next version of this publication. This document is FCS8789, one of a series of the Family, Youth and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date July 6, 2005. https://journals.flvc.org/edis/article/view/115003FY744
spellingShingle Amy H. Simonne
Ronald Schmidt
Hurricane Preparation: A Q&A Guide to Water and Food Safety and Quality
EDIS
FY744
title Hurricane Preparation: A Q&A Guide to Water and Food Safety and Quality
title_full Hurricane Preparation: A Q&A Guide to Water and Food Safety and Quality
title_fullStr Hurricane Preparation: A Q&A Guide to Water and Food Safety and Quality
title_full_unstemmed Hurricane Preparation: A Q&A Guide to Water and Food Safety and Quality
title_short Hurricane Preparation: A Q&A Guide to Water and Food Safety and Quality
title_sort hurricane preparation a q a guide to water and food safety and quality
topic FY744
url https://journals.flvc.org/edis/article/view/115003
work_keys_str_mv AT amyhsimonne hurricanepreparationaqaguidetowaterandfoodsafetyandquality
AT ronaldschmidt hurricanepreparationaqaguidetowaterandfoodsafetyandquality