Overview of the development of light-flavor Baijiu
In recent years, with the improvement of consumers' living standards, more and more people's preference for Baijiu style has changed from 'spicy' to 'elegant'. As one of the 12 major flavor-style Baijiu, the style characteristics of light-flavor (Qingxiangxing) Baijiu a...
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| Format: | Article |
| Language: | English |
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Editorial Department of China Brewing
2024-09-01
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| Series: | Zhongguo niangzao |
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| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-9-1.pdf |
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| author | ZHANG Ying, YAN Dingbo, HU Jinghui, ZHANG Jiaojiao, CHEN Bin, ZHAO Jinsong, HAN Xinglin |
| author_facet | ZHANG Ying, YAN Dingbo, HU Jinghui, ZHANG Jiaojiao, CHEN Bin, ZHAO Jinsong, HAN Xinglin |
| author_sort | ZHANG Ying, YAN Dingbo, HU Jinghui, ZHANG Jiaojiao, CHEN Bin, ZHAO Jinsong, HAN Xinglin |
| collection | DOAJ |
| description | In recent years, with the improvement of consumers' living standards, more and more people's preference for Baijiu style has changed from 'spicy' to 'elegant'. As one of the 12 major flavor-style Baijiu, the style characteristics of light-flavor (Qingxiangxing) Baijiu are just in line with the pursuit of consumers, thus promoting the development of light-flavor Baijiu. In this paper, the development of light-flavor Baijiu since the founding of the People's Republic of China was summarized from the aspects of development history, industry overview, style characteristics, production process and research progress, and the future development of light-flavor Baijiu was prospected, in order to provide references for light-flavor Baijiu enterprises and related workers. |
| format | Article |
| id | doaj-art-0f9cd08f23b34fd688a118fae72148db |
| institution | DOAJ |
| issn | 0254-5071 |
| language | English |
| publishDate | 2024-09-01 |
| publisher | Editorial Department of China Brewing |
| record_format | Article |
| series | Zhongguo niangzao |
| spelling | doaj-art-0f9cd08f23b34fd688a118fae72148db2025-08-20T02:55:05ZengEditorial Department of China BrewingZhongguo niangzao0254-50712024-09-014391810.11882/j.issn.0254-5071.2024.09.001Overview of the development of light-flavor BaijiuZHANG Ying, YAN Dingbo, HU Jinghui, ZHANG Jiaojiao, CHEN Bin, ZHAO Jinsong, HAN Xinglin01. College of Bioengineering, Sichuan University of Light Chemical Technology, Yibin 644000, China;;2. China National Research Institute of Food and Fermentation Industries Co., Ltd., Beijing 100015, China;;3. International Joint Research Center of Quality and Safety of Alcoholic Beverages, Beijing 100015, China;;4. Hubei Zhanglanhe Agricultural Science and Technology Development Co., Ltd., Shiyan 442108, China;;5. PRETER Machinery Manufacturing Co., Ltd., Taian 271000, ChinaIn recent years, with the improvement of consumers' living standards, more and more people's preference for Baijiu style has changed from 'spicy' to 'elegant'. As one of the 12 major flavor-style Baijiu, the style characteristics of light-flavor (Qingxiangxing) Baijiu are just in line with the pursuit of consumers, thus promoting the development of light-flavor Baijiu. In this paper, the development of light-flavor Baijiu since the founding of the People's Republic of China was summarized from the aspects of development history, industry overview, style characteristics, production process and research progress, and the future development of light-flavor Baijiu was prospected, in order to provide references for light-flavor Baijiu enterprises and related workers.https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-9-1.pdflight-flavor baijiu|industry situation|style characteristic|production technology |
| spellingShingle | ZHANG Ying, YAN Dingbo, HU Jinghui, ZHANG Jiaojiao, CHEN Bin, ZHAO Jinsong, HAN Xinglin Overview of the development of light-flavor Baijiu Zhongguo niangzao light-flavor baijiu|industry situation|style characteristic|production technology |
| title | Overview of the development of light-flavor Baijiu |
| title_full | Overview of the development of light-flavor Baijiu |
| title_fullStr | Overview of the development of light-flavor Baijiu |
| title_full_unstemmed | Overview of the development of light-flavor Baijiu |
| title_short | Overview of the development of light-flavor Baijiu |
| title_sort | overview of the development of light flavor baijiu |
| topic | light-flavor baijiu|industry situation|style characteristic|production technology |
| url | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-9-1.pdf |
| work_keys_str_mv | AT zhangyingyandingbohujinghuizhangjiaojiaochenbinzhaojinsonghanxinglin overviewofthedevelopmentoflightflavorbaijiu |