Application of Chromatographic Methods in Forensic Examination of Wine Products
. The article overviews the changes in the Russian legislation regarding the terminology and classification of wine products, which should be considered when solving diagnostic and classification problems within the framework of complex examinations (commodity expertise of food products and forensic...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Ministry of Justice of the Russian Federation, Russian Federal Centre of Forensic Science
2024-08-01
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| Series: | Теория и практика судебной экспертизы |
| Subjects: | |
| Online Access: | https://www.tipse.ru/jour/article/view/797 |
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| _version_ | 1849252920929812480 |
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| author | I. L. Kazantseva V. V. Egorova D. M. Osokin |
| author_facet | I. L. Kazantseva V. V. Egorova D. M. Osokin |
| author_sort | I. L. Kazantseva |
| collection | DOAJ |
| description | . The article overviews the changes in the Russian legislation regarding the terminology and classification of wine products, which should be considered when solving diagnostic and classification problems within the framework of complex examinations (commodity expertise of food products and forensic examination of materials, substances and products of alcoholcontaining liquids). The authors stress the importance and relevance of chromatographic methods in wine products examination. They also present the results of testing a method for organic acids determination in wine using JetChrom liquid chromatograph. Some examples are given from expert practice regarding the use of the gas chromatographic methods for analyzing the composition of toxic micro-impurities of base alcohol liquids and the high-performance liquid chromatography method for analyzing the composition of organic acids of the objects under research. |
| format | Article |
| id | doaj-art-0f96fc801838480fbc2ee531c48ea513 |
| institution | Kabale University |
| issn | 1819-2785 2587-7275 |
| language | Russian |
| publishDate | 2024-08-01 |
| publisher | Ministry of Justice of the Russian Federation, Russian Federal Centre of Forensic Science |
| record_format | Article |
| series | Теория и практика судебной экспертизы |
| spelling | doaj-art-0f96fc801838480fbc2ee531c48ea5132025-08-20T03:56:29ZrusMinistry of Justice of the Russian Federation, Russian Federal Centre of Forensic ScienceТеория и практика судебной экспертизы1819-27852587-72752024-08-01192404810.30764/1819-2785-2024-2-40-48707Application of Chromatographic Methods in Forensic Examination of Wine ProductsI. L. Kazantseva0V. V. Egorova1D. M. Osokin2Saratov Laboratory of Forensic Science of the Ministry of Justice of the Russian FederationSaratov Laboratory of Forensic Science of the Ministry of Justice of the Russian FederationLLC «Portlab SPb». The article overviews the changes in the Russian legislation regarding the terminology and classification of wine products, which should be considered when solving diagnostic and classification problems within the framework of complex examinations (commodity expertise of food products and forensic examination of materials, substances and products of alcoholcontaining liquids). The authors stress the importance and relevance of chromatographic methods in wine products examination. They also present the results of testing a method for organic acids determination in wine using JetChrom liquid chromatograph. Some examples are given from expert practice regarding the use of the gas chromatographic methods for analyzing the composition of toxic micro-impurities of base alcohol liquids and the high-performance liquid chromatography method for analyzing the composition of organic acids of the objects under research.https://www.tipse.ru/jour/article/view/797wine productsgas chromatographyhigh performance liquid chromatographyorganic acids |
| spellingShingle | I. L. Kazantseva V. V. Egorova D. M. Osokin Application of Chromatographic Methods in Forensic Examination of Wine Products Теория и практика судебной экспертизы wine products gas chromatography high performance liquid chromatography organic acids |
| title | Application of Chromatographic Methods in Forensic Examination of Wine Products |
| title_full | Application of Chromatographic Methods in Forensic Examination of Wine Products |
| title_fullStr | Application of Chromatographic Methods in Forensic Examination of Wine Products |
| title_full_unstemmed | Application of Chromatographic Methods in Forensic Examination of Wine Products |
| title_short | Application of Chromatographic Methods in Forensic Examination of Wine Products |
| title_sort | application of chromatographic methods in forensic examination of wine products |
| topic | wine products gas chromatography high performance liquid chromatography organic acids |
| url | https://www.tipse.ru/jour/article/view/797 |
| work_keys_str_mv | AT ilkazantseva applicationofchromatographicmethodsinforensicexaminationofwineproducts AT vvegorova applicationofchromatographicmethodsinforensicexaminationofwineproducts AT dmosokin applicationofchromatographicmethodsinforensicexaminationofwineproducts |