Research progress of fungi and their functional properties in the brewing process of sauce-, strong- and light-flavor Baijiu
Fungi exist in Baijiu Daqu and the whole brewing process of Baijiu, which is vital to the flavor and quality of Baijiu. The fungi in Baijiu brewing are mainly yeasts and molds. Molds can produce a variety of enzymes that decompose macromolecular substances such as protein and starch, which provide f...
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2024-03-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-3-27.pdf |
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