The Impact of Vineyard Mulch on Soil Quality and Biological Diversity

In vineyard mulching research, using biodegradable liquid mulch represents a novel and environmentally conscious approach to mulching. In comparison, grapevine branch return has been identified as the most effective mulching method. The effects of in-row mulching with two materials, biodegradable li...

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Main Authors: Xinyao Duan, Tingting Luo, Yinting Ding, Xing Han, Hua Li, Hua Wang
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Agriculture
Subjects:
Online Access:https://www.mdpi.com/2077-0472/15/9/927
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author Xinyao Duan
Tingting Luo
Yinting Ding
Xing Han
Hua Li
Hua Wang
author_facet Xinyao Duan
Tingting Luo
Yinting Ding
Xing Han
Hua Li
Hua Wang
author_sort Xinyao Duan
collection DOAJ
description In vineyard mulching research, using biodegradable liquid mulch represents a novel and environmentally conscious approach to mulching. In comparison, grapevine branch return has been identified as the most effective mulching method. The effects of in-row mulching with two materials, biodegradable liquid film (BLF) and grapevine branches (GBM), on soil properties and microbial communities in the vineyard were assessed using a one-way horizontal block test with tillage as a control. The results indicated that the application of mulching resulted in a reduction in soil bulk weight; an increase in soil moisture; an enhancement in soil organic matter; and a notable elevation in soil nutrients content compared to the control treatment. Both mulching techniques increased the abundance and diversity of soil microorganisms, strongly correlated with soil physicochemical properties. The correlation analysis demonstrated that total organic carbon (TOC); total nitrogen (TN); total potassium (TK); nitrate nitrogen (NN); and available phosphorus (AP) had the most significant impact on shaping the microbial community, exhibiting a positive correlation with microbial diversity. Additionally, soil nutrients were identified to exert a more pronounced influence on the composition of the bacterial community.
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issn 2077-0472
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publisher MDPI AG
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series Agriculture
spelling doaj-art-0f700890cc704f2bbca09592bbea5dc12025-08-20T02:59:11ZengMDPI AGAgriculture2077-04722025-04-0115992710.3390/agriculture15090927The Impact of Vineyard Mulch on Soil Quality and Biological DiversityXinyao Duan0Tingting Luo1Yinting Ding2Xing Han3Hua Li4Hua Wang5College of Enology, Northwest A&F University, Yangling 712100, ChinaCollege of Enology, Northwest A&F University, Yangling 712100, ChinaCollege of Enology, Northwest A&F University, Yangling 712100, ChinaShandong Academy of Grape, Jinan 250100, ChinaCollege of Enology, Northwest A&F University, Yangling 712100, ChinaCollege of Enology, Northwest A&F University, Yangling 712100, ChinaIn vineyard mulching research, using biodegradable liquid mulch represents a novel and environmentally conscious approach to mulching. In comparison, grapevine branch return has been identified as the most effective mulching method. The effects of in-row mulching with two materials, biodegradable liquid film (BLF) and grapevine branches (GBM), on soil properties and microbial communities in the vineyard were assessed using a one-way horizontal block test with tillage as a control. The results indicated that the application of mulching resulted in a reduction in soil bulk weight; an increase in soil moisture; an enhancement in soil organic matter; and a notable elevation in soil nutrients content compared to the control treatment. Both mulching techniques increased the abundance and diversity of soil microorganisms, strongly correlated with soil physicochemical properties. The correlation analysis demonstrated that total organic carbon (TOC); total nitrogen (TN); total potassium (TK); nitrate nitrogen (NN); and available phosphorus (AP) had the most significant impact on shaping the microbial community, exhibiting a positive correlation with microbial diversity. Additionally, soil nutrients were identified to exert a more pronounced influence on the composition of the bacterial community.https://www.mdpi.com/2077-0472/15/9/927biodegradable liquid filmsoil nutrientsmicroorganisms
spellingShingle Xinyao Duan
Tingting Luo
Yinting Ding
Xing Han
Hua Li
Hua Wang
The Impact of Vineyard Mulch on Soil Quality and Biological Diversity
Agriculture
biodegradable liquid film
soil nutrients
microorganisms
title The Impact of Vineyard Mulch on Soil Quality and Biological Diversity
title_full The Impact of Vineyard Mulch on Soil Quality and Biological Diversity
title_fullStr The Impact of Vineyard Mulch on Soil Quality and Biological Diversity
title_full_unstemmed The Impact of Vineyard Mulch on Soil Quality and Biological Diversity
title_short The Impact of Vineyard Mulch on Soil Quality and Biological Diversity
title_sort impact of vineyard mulch on soil quality and biological diversity
topic biodegradable liquid film
soil nutrients
microorganisms
url https://www.mdpi.com/2077-0472/15/9/927
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