APA (7th ed.) Citation

Medeiros, N. d. S., Marder, R. K., Wohlenberg, M. F., Funchal, C., & Dani, C. Total Phenolic Content and Antioxidant Activity of Different Types of Chocolate, Milk, Semisweet, Dark, and Soy, in Cerebral Cortex, Hippocampus, and Cerebellum of Wistar Rats. Wiley.

Chicago Style (17th ed.) Citation

Medeiros, Niara da Silva, Roberta Koslowsky Marder, Mariane Farias Wohlenberg, Cláudia Funchal, and Caroline Dani. Total Phenolic Content and Antioxidant Activity of Different Types of Chocolate, Milk, Semisweet, Dark, and Soy, in Cerebral Cortex, Hippocampus, and Cerebellum of Wistar Rats. Wiley.

MLA (9th ed.) Citation

Medeiros, Niara da Silva, et al. Total Phenolic Content and Antioxidant Activity of Different Types of Chocolate, Milk, Semisweet, Dark, and Soy, in Cerebral Cortex, Hippocampus, and Cerebellum of Wistar Rats. Wiley.