Research progress on the flavor and key substance analysis techniques of sauce-flavor Baijiu
Sauce-flavor (Jiangxiangxing) Baijiu is a prominent type of traditional Baijiu in China, admired by consumers for its unique elegant and delicate aroma, full-bodied taste, long-lasting aftertaste, and lingering fragrance in an empty glass. The composition of flavor substances in sauce-flavor Baijiu...
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2024-11-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-11-1.pdf |
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