Research progress on the flavor and key substance analysis techniques of sauce-flavor Baijiu

Research progress on the flavor and key substance analysis techniques of sauce-flavor Baijiu

Sauce-flavor (Jiangxiangxing) Baijiu is a prominent type of traditional Baijiu in China, admired by consumers for its unique elegant and delicate aroma, full-bodied taste, long-lasting aftertaste, and lingering fragrance in an empty glass. The composition of flavor substances in sauce-flavor Baijiu...

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Bibliographic Details
Main Author: HE Yanyan, LIU Junnan, LI Ruijie, DING Runyue, YANG Yang, LI Shu, ZHAO Qiao, ZHONG Xiaozhong, WANG Songtao, ZHOU Jiayu
Format: Article
Language:English
Published: Editorial Department of China Brewing 2024-11-01
Series:Zhongguo niangzao
Subjects:
sauce-flavor baijiu|brewing technology|flavor substance|flavor chemistry
Online Access:https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-11-1.pdf
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