APA (7th ed.) Citation

HE Yanyan, L. J. Research progress on the flavor and key substance analysis techniques of sauce-flavor Baijiu. Editorial Department of China Brewing.

Chicago Style (17th ed.) Citation

HE Yanyan, LIU Junnan. Research Progress on the Flavor and Key Substance Analysis Techniques of Sauce-flavor Baijiu. Editorial Department of China Brewing.

MLA (9th ed.) Citation

HE Yanyan, LIU Junnan. Research Progress on the Flavor and Key Substance Analysis Techniques of Sauce-flavor Baijiu. Editorial Department of China Brewing.

Warning: These citations may not always be 100% accurate.