APA (7th ed.) Citation

Pérez, J., Gómez, K., & Vega, L. Optimization and Preliminary Physicochemical Characterization of Pectin Extraction from Watermelon Rind (Citrullus lanatus) with Citric Acid. Wiley.

Chicago Style (17th ed.) Citation

Pérez, José, Karina Gómez, and Lorena Vega. Optimization and Preliminary Physicochemical Characterization of Pectin Extraction from Watermelon Rind (Citrullus Lanatus) with Citric Acid. Wiley.

MLA (9th ed.) Citation

Pérez, José, et al. Optimization and Preliminary Physicochemical Characterization of Pectin Extraction from Watermelon Rind (Citrullus Lanatus) with Citric Acid. Wiley.