APA (7th ed.) Citation

Hasanah, A. N., Munandar, A., Surilayani, D., Haryati, S., Aditia, R. P., Sumantri, M. H., . . . Meata, B. A. CHARACTERIZATION OF DRIED NOODLES FROM SEAWEED (Kappaphycus alvarezii) AS POTENTIAL SUBSTITUTE FOR WHEAT FLOUR. Department of Food Technology.

Chicago Style (17th ed.) Citation

Hasanah, Afifah Nurazizatul, Aris Munandar, Dini Surilayani, Sakinah Haryati, Rifki Prayoga Aditia, Mulkas Hadi Sumantri, Ginanjar Pratama, and Bhatara Ayi Meata. CHARACTERIZATION OF DRIED NOODLES FROM SEAWEED (Kappaphycus Alvarezii) AS POTENTIAL SUBSTITUTE FOR WHEAT FLOUR. Department of Food Technology.

MLA (9th ed.) Citation

Hasanah, Afifah Nurazizatul, et al. CHARACTERIZATION OF DRIED NOODLES FROM SEAWEED (Kappaphycus Alvarezii) AS POTENTIAL SUBSTITUTE FOR WHEAT FLOUR. Department of Food Technology.