Managing tomato bacterial wilt through pathogen suppression and host resistance augmentation using microbial peptide

Managing tomato bacterial wilt through pathogen suppression and host resistance augmentation using microbial peptide

The increasing health and environmental risks associated with synthetic chemical pesticides necessitate the exploration of safer, sustainable alternatives for plant protection. This study investigates a novel biosynthesized antimicrobial peptide (AMP) from Lactiplantibacillus argentoratensis strain...

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Bibliographic Details
Main Authors: Ishan Tiwari, Ali Asger Bhojiya, Devendra Jain, S. L. Kothari, Mohamed A. El-Sheikh, Shalini Porwal
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-12-01
Series:Frontiers in Microbiology
Subjects:
peptide
phytopathogen
tomato
agriculture
bacterial wilt
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2024.1494054/full
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