The cold model of tooth hypersensitivity screening
The article considers the stages of creating of the cold model of tooth hypersensitivity screening. The study based on the idea of correlation between tooth hypersensitivity levels and time of ice cream eating as confirmed by the results of the research. The efficiency of the cold model of screening...
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| Format: | Article |
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| Language: | Russian |
| Published: |
LLC "Endo Press"
2020-03-01
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| Series: | Эндодонтия Today |
| Subjects: | |
| Online Access: | https://www.endodont.ru/jour/article/view/171 |
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