Influence of Inhibitors Generated in Lignocellulosic Hydrolysates from Group of Acids on the Growth of Strains TG1 and Tuner of <i>Escherichia coli</i>

Influence of Inhibitors Generated in Lignocellulosic Hydrolysates from Group of Acids on the Growth of Strains TG1 and Tuner of <i>Escherichia coli</i>

Concerns over fossil fuels are of increasing interest in biorefineries that utilize lignocellulosic residues. Besides sugars, inhibitors are formed during biomass pretreatment, including acetic acid (AI) and formic acid (FI), which can hinder microbial fermentation. The TG1 and Tuner strains of <...

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Main Authors: Suelen S. Gaspar, Júnia Alves-Ferreira, Patrícia Moniz, Talita Silva-Fernandes, Adriana I. R. Silvestre, Ivone Torrado, Gaetano R. Pesce, Florbela Carvalheiro, Luís C. Duarte, Maria C. Fernandes
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Microorganisms
Subjects:
biomass
bioproducts
fermentation
microorganisms
Online Access:https://www.mdpi.com/2076-2607/13/3/605
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