IMPROVED MANUFACTURING CANNED "COMPOTE CHERRY" USING COMBINED HEAT TREATMENT
The results of studies on the development of new modes of heat sterilization compote cherry using stepwise heating in a stream of hot air and hot water dushevaniem air cooled rotating container. Revealed that the modes provide commercial sterility of finished products, reducing the length of the hea...
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| Format: | Article |
| Language: | Russian |
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Dagestan State Technical University
2016-08-01
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| Series: | Вестник Дагестанского государственного технического университета: Технические науки |
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| Online Access: | https://vestnik.dgtu.ru/jour/article/view/229 |
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| _version_ | 1850023276590399488 |
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| author | A. F. Demirova |
| author_facet | A. F. Demirova |
| author_sort | A. F. Demirova |
| collection | DOAJ |
| description | The results of studies on the development of new modes of heat sterilization compote cherry using stepwise heating in a stream of hot air and hot water dushevaniem air cooled rotating container. Revealed that the modes provide commercial sterility of finished products, reducing the length of the heat treatment and the quality of the finished product. Are some of the modes of heat sterilization step of cherry compote in a stream of heated air and water dushevaniem air-cooled rotating container. |
| format | Article |
| id | doaj-art-0f3476d02cba4f52ace109438a1b9cc2 |
| institution | DOAJ |
| issn | 2073-6185 2542-095X |
| language | Russian |
| publishDate | 2016-08-01 |
| publisher | Dagestan State Technical University |
| record_format | Article |
| series | Вестник Дагестанского государственного технического университета: Технические науки |
| spelling | doaj-art-0f3476d02cba4f52ace109438a1b9cc22025-08-20T03:01:24ZrusDagestan State Technical UniversityВестник Дагестанского государственного технического университета: Технические науки2073-61852542-095X2016-08-01303737810.21822/2073-6185-2013-30-3-73-78228IMPROVED MANUFACTURING CANNED "COMPOTE CHERRY" USING COMBINED HEAT TREATMENTA. F. Demirova0Дагестанский государственный технический университетThe results of studies on the development of new modes of heat sterilization compote cherry using stepwise heating in a stream of hot air and hot water dushevaniem air cooled rotating container. Revealed that the modes provide commercial sterility of finished products, reducing the length of the heat treatment and the quality of the finished product. Are some of the modes of heat sterilization step of cherry compote in a stream of heated air and water dushevaniem air-cooled rotating container.https://vestnik.dgtu.ru/jour/article/view/229cherry compoteheatingcoolinghot air sterilization modethe rotation of packagingquality and duration of heating |
| spellingShingle | A. F. Demirova IMPROVED MANUFACTURING CANNED "COMPOTE CHERRY" USING COMBINED HEAT TREATMENT Вестник Дагестанского государственного технического университета: Технические науки cherry compote heating cooling hot air sterilization mode the rotation of packaging quality and duration of heating |
| title | IMPROVED MANUFACTURING CANNED "COMPOTE CHERRY" USING COMBINED HEAT TREATMENT |
| title_full | IMPROVED MANUFACTURING CANNED "COMPOTE CHERRY" USING COMBINED HEAT TREATMENT |
| title_fullStr | IMPROVED MANUFACTURING CANNED "COMPOTE CHERRY" USING COMBINED HEAT TREATMENT |
| title_full_unstemmed | IMPROVED MANUFACTURING CANNED "COMPOTE CHERRY" USING COMBINED HEAT TREATMENT |
| title_short | IMPROVED MANUFACTURING CANNED "COMPOTE CHERRY" USING COMBINED HEAT TREATMENT |
| title_sort | improved manufacturing canned compote cherry using combined heat treatment |
| topic | cherry compote heating cooling hot air sterilization mode the rotation of packaging quality and duration of heating |
| url | https://vestnik.dgtu.ru/jour/article/view/229 |
| work_keys_str_mv | AT afdemirova improvedmanufacturingcannedcompotecherryusingcombinedheattreatment |