Factors Affecting Melon Farmers’ Knowledge Sources and Their Attitudes Towards Input Use; The Case of Hatay Province

The aim of study is to reveal the factors affecting the knowledge sources used by melon farmers in Hatay province, and their attitudes towards input use. In addition, the research also investigated farmers’ attitudes towards plant protection knowledge and support policies. In the study was surveyed...

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Main Author: Aybüke Kaya
Format: Article
Language:English
Published: Hasan Eleroğlu 2024-02-01
Series:Turkish Journal of Agriculture: Food Science and Technology
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Online Access:https://www.agrifoodscience.com/index.php/TURJAF/article/view/6589
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author Aybüke Kaya
author_facet Aybüke Kaya
author_sort Aybüke Kaya
collection DOAJ
description The aim of study is to reveal the factors affecting the knowledge sources used by melon farmers in Hatay province, and their attitudes towards input use. In addition, the research also investigated farmers’ attitudes towards plant protection knowledge and support policies. In the study was surveyed with melon farmers. The data were obtained through face to face interviews during the period of Summer-2022. In the study, factor analysis was used to determine farmers’ the factors affecting the knowledge sources. Factors affecting the knowledge sources used by farmers were determined as two-way and one-way communication. The factors affecting the sources that farmers depend on in dose adjustment were determined as internal and external factors. Besides, farmers think that the knowledge sources should be understandable and accessible. On the other hand, farmers think that the sources they depend on should be accurate and reliable. In melon cultivation, chemicals are used excessively to combat diseases and pests. Also, farmers stated that if precautions are not taken while spraying, poisoning may occur. Moreover, it is thought that empty pesticide containers should be destroyed and excessive use of fertilizers and pesticides may harm products and the environment. Furthermore, farmers claimed that support policies for melon production were not sufficient. As a result, it has been understood that melon farmers have a good level of education and are conscious individuals. However, it is thought that the training and extension activities will help farmers increase their income and environmental awareness.
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spelling doaj-art-0f3045b52b8c4010a28f72407aeb73ec2025-08-20T01:59:17ZengHasan EleroğluTurkish Journal of Agriculture: Food Science and Technology2148-127X2024-02-0112231031710.24925/turjaf.v12i2.310-317.65895290Factors Affecting Melon Farmers’ Knowledge Sources and Their Attitudes Towards Input Use; The Case of Hatay ProvinceAybüke Kaya0https://orcid.org/0000-0002-6866-1951Hatay Mustafa Kemal University, Faculty of Agriculture, Department of Agricultural Economics, Hatay-31000,TürkiyeThe aim of study is to reveal the factors affecting the knowledge sources used by melon farmers in Hatay province, and their attitudes towards input use. In addition, the research also investigated farmers’ attitudes towards plant protection knowledge and support policies. In the study was surveyed with melon farmers. The data were obtained through face to face interviews during the period of Summer-2022. In the study, factor analysis was used to determine farmers’ the factors affecting the knowledge sources. Factors affecting the knowledge sources used by farmers were determined as two-way and one-way communication. The factors affecting the sources that farmers depend on in dose adjustment were determined as internal and external factors. Besides, farmers think that the knowledge sources should be understandable and accessible. On the other hand, farmers think that the sources they depend on should be accurate and reliable. In melon cultivation, chemicals are used excessively to combat diseases and pests. Also, farmers stated that if precautions are not taken while spraying, poisoning may occur. Moreover, it is thought that empty pesticide containers should be destroyed and excessive use of fertilizers and pesticides may harm products and the environment. Furthermore, farmers claimed that support policies for melon production were not sufficient. As a result, it has been understood that melon farmers have a good level of education and are conscious individuals. However, it is thought that the training and extension activities will help farmers increase their income and environmental awareness.https://www.agrifoodscience.com/index.php/TURJAF/article/view/6589melonagricultural extensioninput usageenvironmentfactor analysis
spellingShingle Aybüke Kaya
Factors Affecting Melon Farmers’ Knowledge Sources and Their Attitudes Towards Input Use; The Case of Hatay Province
Turkish Journal of Agriculture: Food Science and Technology
melon
agricultural extension
input usage
environment
factor analysis
title Factors Affecting Melon Farmers’ Knowledge Sources and Their Attitudes Towards Input Use; The Case of Hatay Province
title_full Factors Affecting Melon Farmers’ Knowledge Sources and Their Attitudes Towards Input Use; The Case of Hatay Province
title_fullStr Factors Affecting Melon Farmers’ Knowledge Sources and Their Attitudes Towards Input Use; The Case of Hatay Province
title_full_unstemmed Factors Affecting Melon Farmers’ Knowledge Sources and Their Attitudes Towards Input Use; The Case of Hatay Province
title_short Factors Affecting Melon Farmers’ Knowledge Sources and Their Attitudes Towards Input Use; The Case of Hatay Province
title_sort factors affecting melon farmers knowledge sources and their attitudes towards input use the case of hatay province
topic melon
agricultural extension
input usage
environment
factor analysis
url https://www.agrifoodscience.com/index.php/TURJAF/article/view/6589
work_keys_str_mv AT aybukekaya factorsaffectingmelonfarmersknowledgesourcesandtheirattitudestowardsinputusethecaseofhatayprovince