Fusarium spp. and levels of fumonisins in maize produced by subsistence farmers in South Africa

Fusarium spp. produce fumonisins - mycotoxins that are of importance to maize production in South Africa. Fumonisins have been associated with human oesophageal cancer and cause various diseases in animals that are of concern to the animal feed industry. Maize samples, collected from subsistence f...

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Main Authors: Edson Ncube, Bradley Flett, Cees Waalwijk, Altus Viljoen
Format: Article
Language:English
Published: Academy of Science of South Africa 2011-01-01
Series:South African Journal of Science
Subjects:
Online Access:https://sajs.co.za/article/view/10075
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author Edson Ncube
Bradley Flett
Cees Waalwijk
Altus Viljoen
author_facet Edson Ncube
Bradley Flett
Cees Waalwijk
Altus Viljoen
author_sort Edson Ncube
collection DOAJ
description Fusarium spp. produce fumonisins - mycotoxins that are of importance to maize production in South Africa. Fumonisins have been associated with human oesophageal cancer and cause various diseases in animals that are of concern to the animal feed industry. Maize samples, collected from subsistence farm fields in the Eastern Cape, KwaZulu-Natal, Limpopo and Mpumalanga provinces of South Africa during the 2006 and 2007 growing seasons, were analysed for Fusarium spp. and contamination with fumonisins. Fusarium verticillioides was the most common Fusarium species in maize followed by F. subglutinans and F. proliferatum. Levels of contamination with fumonisins ranged from 0 μg/g to 21.8 μg/g, depending on the region where samples were collected. Levels of fumonisins were highest in northern KwaZulu-Natal (Zululand) where 52% and 17% of samples collected in 2006 and 2007, respectively, exceeded 2 μg/g. Regression analyses showed a positive correlation between fumonisin-producing Fusarium spp. determined by real-time polymerase chain reaction and concentration of fumonisins (r = 0.93). Many samples from Zululand, and some from Mokopane (Limpopo) and Lusikisiki (Eastern Cape), contained fumonisins at levels well above the maximum levels of 2 μg/g set by the Food and Drug administration (USA) and therefore also the limit of 1 μg/g set by the European Union for food intended for direct human consumption. Regulations governing contamination of grain with fumonisins are not yet implemented in South Africa. The high incidence of fumonisins in subsistence farming systems indicates the need for awareness programmes and further research.
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spelling doaj-art-0f2c5b510dbd4571b28dd206cd0f09f82025-08-20T02:25:30ZengAcademy of Science of South AfricaSouth African Journal of Science1996-74892011-01-011071/27 pages7 pages8277Fusarium spp. and levels of fumonisins in maize produced by subsistence farmers in South AfricaEdson Ncube0Bradley Flett1Cees Waalwijk2Altus Viljoen3Agricultural Research Council-Grain Crops Institute, PotchefstroomAgricultural Research Council-Grain Crops Institute, PotchefstroomPlant Research International BV, WageningenDepartment of Plant Pathology, University of StellenboschFusarium spp. produce fumonisins - mycotoxins that are of importance to maize production in South Africa. Fumonisins have been associated with human oesophageal cancer and cause various diseases in animals that are of concern to the animal feed industry. Maize samples, collected from subsistence farm fields in the Eastern Cape, KwaZulu-Natal, Limpopo and Mpumalanga provinces of South Africa during the 2006 and 2007 growing seasons, were analysed for Fusarium spp. and contamination with fumonisins. Fusarium verticillioides was the most common Fusarium species in maize followed by F. subglutinans and F. proliferatum. Levels of contamination with fumonisins ranged from 0 μg/g to 21.8 μg/g, depending on the region where samples were collected. Levels of fumonisins were highest in northern KwaZulu-Natal (Zululand) where 52% and 17% of samples collected in 2006 and 2007, respectively, exceeded 2 μg/g. Regression analyses showed a positive correlation between fumonisin-producing Fusarium spp. determined by real-time polymerase chain reaction and concentration of fumonisins (r = 0.93). Many samples from Zululand, and some from Mokopane (Limpopo) and Lusikisiki (Eastern Cape), contained fumonisins at levels well above the maximum levels of 2 μg/g set by the Food and Drug administration (USA) and therefore also the limit of 1 μg/g set by the European Union for food intended for direct human consumption. Regulations governing contamination of grain with fumonisins are not yet implemented in South Africa. The high incidence of fumonisins in subsistence farming systems indicates the need for awareness programmes and further research.https://sajs.co.za/article/view/10075mycotoxinsfumonisinsfusarium species
spellingShingle Edson Ncube
Bradley Flett
Cees Waalwijk
Altus Viljoen
Fusarium spp. and levels of fumonisins in maize produced by subsistence farmers in South Africa
South African Journal of Science
mycotoxins
fumonisins
fusarium species
title Fusarium spp. and levels of fumonisins in maize produced by subsistence farmers in South Africa
title_full Fusarium spp. and levels of fumonisins in maize produced by subsistence farmers in South Africa
title_fullStr Fusarium spp. and levels of fumonisins in maize produced by subsistence farmers in South Africa
title_full_unstemmed Fusarium spp. and levels of fumonisins in maize produced by subsistence farmers in South Africa
title_short Fusarium spp. and levels of fumonisins in maize produced by subsistence farmers in South Africa
title_sort fusarium spp and levels of fumonisins in maize produced by subsistence farmers in south africa
topic mycotoxins
fumonisins
fusarium species
url https://sajs.co.za/article/view/10075
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AT ceeswaalwijk fusariumsppandlevelsoffumonisinsinmaizeproducedbysubsistencefarmersinsouthafrica
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