Mazukabzova, E. V. Technological aspects and requirements to raw materials for increasing the nutritional value of glaze. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.
Chicago Style (17th ed.) CitationMazukabzova, E. V. Technological Aspects and Requirements to Raw Materials for Increasing the Nutritional Value of Glaze. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.
MLA (9th ed.) CitationMazukabzova, E. V. Technological Aspects and Requirements to Raw Materials for Increasing the Nutritional Value of Glaze. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.
Warning: These citations may not always be 100% accurate.