Sociocultural dynamics of nutrition practicies

The article examines the socio-cultural dynamics of semantic meaning of food and traditions of eating in different periods of civilization. The relevance of the study is due to the fact that the nutrition culture of an individual society demonstrates the basic social and cultural characteristics of...

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Main Author: M. A. Sharova
Format: Article
Language:English
Published: Publishing House of the State University of Management 2023-03-01
Series:Вестник университета
Subjects:
Online Access:https://vestnik.guu.ru/jour/article/view/4264
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author M. A. Sharova
author_facet M. A. Sharova
author_sort M. A. Sharova
collection DOAJ
description The article examines the socio-cultural dynamics of semantic meaning of food and traditions of eating in different periods of civilization. The relevance of the study is due to the fact that the nutrition culture of an individual society demonstrates the basic social and cultural characteristics of the whole group, determining its specificity and mechanism of behavior in various situations. The main purpose of the study is to compare the attitude to food in the historical aspect to determine the origins of modern trends in the food culture. By the method of comparative historical analysis, the nutrition practices in rural, industrial and post-industrial types of society are considered. The result of the analysis is the statement about the transition of the vital meaning of food into the spiritual one with predominance of communicative factor. The modern trend of transformation of the food value from terminal to instrumental is revealed.
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institution Kabale University
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publisher Publishing House of the State University of Management
record_format Article
series Вестник университета
spelling doaj-art-0f1ab3111b664d22be4a7420260716af2025-02-04T08:28:15ZengPublishing House of the State University of ManagementВестник университета1816-42772686-84152023-03-010218919510.26425/1816-4277-2023-2-189-1952721Sociocultural dynamics of nutrition practiciesM. A. Sharova0Tula State University State State University StateThe article examines the socio-cultural dynamics of semantic meaning of food and traditions of eating in different periods of civilization. The relevance of the study is due to the fact that the nutrition culture of an individual society demonstrates the basic social and cultural characteristics of the whole group, determining its specificity and mechanism of behavior in various situations. The main purpose of the study is to compare the attitude to food in the historical aspect to determine the origins of modern trends in the food culture. By the method of comparative historical analysis, the nutrition practices in rural, industrial and post-industrial types of society are considered. The result of the analysis is the statement about the transition of the vital meaning of food into the spiritual one with predominance of communicative factor. The modern trend of transformation of the food value from terminal to instrumental is revealed.https://vestnik.guu.ru/jour/article/view/4264food phenomenonfood culturenutrition practicesfood functionssymbolcommunicationfeast
spellingShingle M. A. Sharova
Sociocultural dynamics of nutrition practicies
Вестник университета
food phenomenon
food culture
nutrition practices
food functions
symbol
communication
feast
title Sociocultural dynamics of nutrition practicies
title_full Sociocultural dynamics of nutrition practicies
title_fullStr Sociocultural dynamics of nutrition practicies
title_full_unstemmed Sociocultural dynamics of nutrition practicies
title_short Sociocultural dynamics of nutrition practicies
title_sort sociocultural dynamics of nutrition practicies
topic food phenomenon
food culture
nutrition practices
food functions
symbol
communication
feast
url https://vestnik.guu.ru/jour/article/view/4264
work_keys_str_mv AT masharova socioculturaldynamicsofnutritionpracticies